Our sauce doesn't come in a can, only
parts of it do. We make our pizza sauce with Escalon premium
tomatoes that are canned within four hours of picking (the tomatoes
are so sweet we never add sugar to our sauce). Then we add freshly
chopped herbs (it takes us about half an hour every day to pick and
chop the herbs for every batch of sauce), tomato juice, and Parmesan
cheese. We make our sauce fresh every day.
We selected the most expensive
mozzarella cheese we could find. Not just to impress you with our
extravagance, but because it's also the most flavorful cheese we
could find. The incredible flavor of our Wisconsin-made cheese allows
us to achieve a perfect balance of crust, sauce and cheese. And
because it isn't packed with fillers and stabilizers, it bubbles and
browns to a beautiful texture. The perfect pizza cheese, not cheap,
but certainly tasty.
We're a small pizza place and we don't
have much room for big refrigerators. And even if we did, we wouldn't
need them because we chop up our vegetables and toppings every day.
No bags of pre-cut toppings, just a big food processor, a couple of
skilled knife-wielders, and boxes of fresh meat and produce from
local suppliers.
Just want to order your food already? Go straight to our menu.