At Regents, every recipe begins from scratch with ingredients that we’ve committed ourselves to sourcing from the very highest-quality purveyors. Our relationship with Specialty Produce, San Diego’s best wholesale distributor, enables us to get the freshest seasonal fruits and vegetables to enhance our menu. We also buy from a variety of smaller, specialty producers to guarantee that we are working with the best of the best.
Our pizzas are made fresh daily using Grande Cheese, which is the product of milk from small dairy farms in Wisconsin. Everything about the production is highly regulated, down to the acceptable pH range. This translates to big flavor that is consistently exquisite. The chicken we use in everything from our pizzas to pastas and salads comes from Mary’s Free Range Chicken, a family-owned and operated farm since 1954. At the farm, the chickens are ethically raised and served a vegetarian diet without added hormones or antibiotics to bring you the healthiest product available.
Our Italian-style pepperoni is the work of Molinari & Sons, a San Francisco-based fine charcuterie purveyor providing traditional, old-world style quality salamis and sausages since 1896. Molinari uses lean pork and a special blend of spices, resulting in a richly complex flavor profile which lends itself beautifully to pizzas and beyond. We get our authentic Italian sausage from Marisa Foods, which has been a Long Beach, CA staple since 1947. They are meticulous about using lean, fresh meats and the best spices to produce premium quality products with a history of excellence, and their sausage lends itself perfectly to both our Chicago and New York-style pizzas.
Finally, our selection of sandwiches are served to you on bread handcrafted daily at Bread & Cie, the first artisan bread bakery in San Diego. We can taste the difference, and we’re sure you can too!
4150 Regents Park Row #100, LA JOLLA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.
MilanoA bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, prosciutto and white truffle oil on an extra virgin olive oil base16" — 27.50 | 18" — 30.50
Pizza PazzaAged mozzarella blend, goat cheese, marinated portabello mushrooms, thinly sliced onions, pancetta, white truffle oil and a dusting of parmesan16" — 27.50 | 18" — 30.50
MargheritaSemi-dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce16" — 22.95 | 18" — 26.25
PartyMolinari Pepperoni, Marisa's sausage, green peppers, onions and mushrooms16" — 25.25 | 18" — 28.50
Stephen's Mozzarella ClassicHis favorite mozzarella and aged provolone blend16" — 17.95 | 18" — 20.95
Dominic'sFresh and aged mozzarella Cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil16" — 23.50 | 18" — 26.75
WhiteA bed of fresh spinach, topped with ricotta and mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce16" — 24.25 | 18" — 27.75
Four CheeseMozzarella, ricotta, provolone, parmesan16" — 21.25 | 18" — 24.25
VeggieMarinated portobello mushrooms, semi-dried tomatoes, roasted red peppers, grilled onions, zucchini, and provolone16" — 25.95 | 18" — 29.25
Meat LoversMolinari pepperoni, Marisa's sausage and meatballs16" — 23.95 | 18" — 27.25
BBQ ChickenGrilled Mary's Free Range Chicken, red onions, BBQ sauce16" — 22.50 | 18" — 25.95
Regents SignatureGrilled Mary's Free Range chicken, fresh jalapenos, artichoke hearts, sun-dried tomatoes and feta cheese all on alfredo sauce 16" — 25.95 | 18" — 29.25
PepperoniMade with Molinari "salamepicante"16" — 20.75 | 18" — 23.75
Italian VeggieArtichoke hearts, sun-dried tomatoes, spinach, black olives and our homemade pesto sauce16" — 25.95 | 18" — 29.25
Hot SopressataSpicy Italian Salame topped with fresh oregano and parmesan16" — 22.50 | 18" — 25.95
Create Your Own Pizza$17.95 and up
Gluten Free Create Your Own Pizza“10” individual: add toppings for 1.25 each or select any one of our New York Specialty Pizza topping combinations”Our gluten free dough is prepared in house to our recipe. Even though we dedicate an oven for baking, there is still lots of flour in the air. If you have celiac disease, this GF crust is not for you.10" - $11.95 / $14.95
Combo DealYour choice of any 2 slices or 1 slice and a side salad w/ a beverage at a $1 discount.
CalzonesMade to order with our rich New York dough. Served with a side of marinara.Cheese — $10.50Milano - $11.95Spinach — $11.95Meat Lovers — $11.95Each additional topping:Regular — 0.95 | Premium — 1.50
Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection.
Call ahead - these suckers take about 45 minutes to cook.
PopeyeSpinach, artichoke hearts, ricotta and parmesan
14" — 35.25
MasterMolinari pepperoni, Marisa's sausage, green peppers, onions and mushrooms
14" — 36.95
Windy City Mozzarella ClassicJust cheese
14" — 29.25
PepperoniMade with Molinari “salame picante"
14" — 31.95
VeggieMarinated portabello mushrooms, semi-dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
14" — 35.75
Meat LoversMolinari pepperoni, Marisa's sausage and meatballs
14" — 35.75
Italian VeggieArtichoke hearts, sun-dried tomatoes, spinach, olives and our homemade pesto sauce
14" — 35.75
Sausage, Mushroom & SpinachMarisa’s sausage, sautéed mushrooms and spinach
14" — 35.75
Served on brioche or artisan breads from Bread & Cie
CheeseburgerFreshly ground combination of rib eye steak, pancetta and chuck on brioche, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles, served with Kennebec Fries
Bacon CheeseburgerFreshly ground combination of rib Eye steak, pancetta and chuck on brioche, topped with Zoe’s Meats bacon, cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles, served with Kennebec Fries
BBQ Chipotle Bleu BurgerFreshly ground combination of rib eye steak, pancetta and chuck on brioche, topped with BBQ and Chipotle sauces, Gorgonzola cheese, onion strings, lettuce, tomato, red onion and house made pickles, served with Kennebec Fries
Naked Chicken SandwichWhole grilled Mary’s Free Range Chicken breast on brioche, topped with mayo, lettuce, tomato, red onion and house made pickles, served with Kennebec Fries
Buffalo Chicken SandwichWhole Mary’s Free Range Chicken breast, fried in tempura batter, tossed in Buffalo sauce, on brioche, topped with mayo, lettuce, tomato and house made pickles, served with Kennebec Fries
Chicken Bacon Club SandwichWhole grilled Mary’s Free Range Chicken breast, on brioche, topped with Zoe’s Meats bacon, fresh Mozzarella cheese, mayo, lettuce, tomato and house made pickles, served with Kennebec Fries
Four Pepper Cheese Steak SandwichRib eye steak with grilled onion, green pepper, fresh jalapeño and pepperoncini, Chipotle mayo and topped with melted provolone
MeatballOur homemade meatballs with marinara sauce and mozzarella cheese
Philly Cheese Steak SandwichPhilly Cheese rib eye steak with grilled green pepper, mayo and onion, topped with melted provolone (substitute Mary’s Free Range Chicken if desired)
Chicken Avocado WrapGrilled Mary’s Free Range Chicken breast, homemade guacamole, lettuce, tomato, provolone and Chipotle mayo, wrapped in a sun-dried tomato basil tortilla
Start things off right
WingsThis is the real deal, using a recipe straight from Upstate New York. Served with carrots, celery and your choice of ranch or bleu cheese6 — 8.50 | 12 — 17.00 | 24 — 34.00
|Choose from:- BBQ- Buffalo- Parmesan Garlic-Teriyaki- Habanero Honey Orange- Jalapeno (8,000 Scoville units)- Habanero (350,000 Scoville units)- Ghost (1,000,000 Scoville units)- Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one*|
Garlic KnotsHalf-dozen of our freshly baked, garlic soaked little breads4.95
Mozzarella SticksBreaded mozzarella with ranch or marinara sauce for dipping7.25
Boneless Wings a.k.a. Chicken TendersSliced Mary’s Free Range Chicken breast lightly battered and fried then tossed with Honey BBQ, Teriyaki, Buffalo, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion sauce8.50
Chips, Chilies and DipRegents thick cut potato chips, flash fried peppers served with garlic, parmesan, white truffle aioli7.25
Crispy Brussel SproutsBrussels sprouts cut in half and crisped, served with Zoe’s meats bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction8.50
MEATBALL APPETIZERYour choice of dishes prepared with 3 house-made signature meatballs and made to order saucesSAVORY MARINARA 8.50Swimming in freshly made marinara, topped with melted fresh Mozzarella along with 2 Garlic KnottsALLA VODKA 8.50Sautéed with our made to order tomato cream sauce, spiked with vodka, topped with melted Provolone cheese along with 2 Garlic Knotts
Kennebec FriesBuffalo Chicken Fries $8.95, Tempura battered chicken tenders tossed in Buffalo sauce on top of a bed of Gorgonzola cheese and Kennebec FriesGarlic Fries $6.50Hand cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oilTruffle Fries $6.50Hand cut Kennebec potatoes, white truffle and extra virgin olive oil, sprinkled with grated Parmesan cheese*Straight Fries $4.95
Buffalo CauliflowerTempura battered fried cauliflower tossed in Buffalo sauce or your choice of wing sauce8.50
Always freshly homemade, never frozen.
MinestroneAn Italian Classic. We make it by hand from fresh ingredients.
Cup — 4.25 | Bowl — 5.95
Zuppa di GiornoCall us and see...we're always experimenting
Cup — 4.25 | Bowl — 5.95
Freshly prepared, with your choice of dressing
Add Mary’s Free Range Grilled or Buffalo chicken, rib eye steak or Zoe’s meats bacon for 3.50
Gorgonzola RibeyeMixed greens, rib eye steak, Gorgonzola cheese, tomatoes and onion strings
Small 10.50 | Large — 12.95
House SaladA mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions and pepperoncini
Small 7.25 | Large — 9.95
CaesarRomaine lettuce, grated parmesan, croutons, lemon wedge and Caesar dressing
Small 7.50 | Large — 10.25
GreekMixed greens, red onions, roma tomatoes, kalamata
olives, English cucumbers, pepperoncinis, and feta cheese
Small 8.95 | Large — 11.25
Walnut GorgonzolaMixed greens, red onions, dried cranberries, candied walnuts and Gorgonzola cheese
Small 9.25 | Large — 11.50
Toasted Goat CheeseMixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
Small 9.25 | Large — 11.50
Chop Chop SaladRomaine, basil, green onions, garbanzo beans, Molinari salame, Mary’s Free Range Chicken breast, provolone, roma tomatoes and citrus vinaigrette
Small 9.25 | Large — 11.50
Buffalo Chicken SaladRegents recipe Mary’s Free Range Buffalo Chicken breast on top of a mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions and peppeoncini
Small 10.50 | Large — 12.95
Cobb SaladMixed greens, Zoe’s Meats bacon, grilled Mary’s Free Range Chicken, hard cooked eggs, tomatoes and Gorgonzola cheese
Small - $10.50| Large - 12.95
Served with garlic knots
Add chicken, bacon, pulled pork, meatballs or bolognese sauce for 3.50
Angel Hair PomodoroIn a spicy garlic tomato sauce with semi dried tomatoes,parmesan and fresh basil
Meat LasagnaSame as lasagna, with ground beef and pork sausage
LasagnaHomemade with ricotta, mozzarella and parmesan cheese
Rigatoni Alla VodkaDiced pancetta in a tomato cream sauce, spiked with vodka
Rigatoni Chicken PestoGrilled Mary’s Free Range Chicken breast, sun-dried tomatoes,
artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
Fettuccine AlfredoIn a delicately spiced garlic cream sauce
Spaghetti & Meatballs11.50
Spaghetti BologneseClassic tomato meat sauce
Add Mary’s Free Range Chicken, Zoe’s meats bacon, meatballs or bolognese sauce for 3.50
By the glass
Specialita del GiornoToday’s Daily Special Dessert
TIRAMISUMichelin Star award winning Chef Gianluca Guglielmi’s recipe for the Italian pick me up, with cocoa, rum and espresso
Will’s bottle picks for October 16th through October 29th
Russian River Brewing Co | Consecration | 10% ABV | https://russianriverbrewing.com/pages/consecration
Sour dark ale aged in cabernet barrels for 4 to 8 months with black currants. Rich flavors of chocolate truffle, spice, tobacco, currants and a bit of Cabernet. Very full-bodied, sip slowly!
Modern Times Beer | Monsters’ Park: Mexican Hot Chocolate | 14.6% ABV | https://www.beeradvocate.com/beer/profile/31987/280720/
Imperial stout aged in oak bourbon barrels with cinnamon, cocoa nibs, chilis and vanilla beans. Fragrant and intense, like a Mexican hot chocolate party on your palate.
Lost Abbey | Track #10: Bat Out of Hell | 14% ABV | http://lostabbey.com/beer/track-10/
Strong ale aged in bourbon barrels with coffee and cacao.
When you join the Regents Loyalty Program you'll earn an immediate 100 points (that's $5) plus 1 point for every dollar spent moving forward, so dining with us is basically an investment in your future! Become a member on your next visit or simply join online here. Your stomach (and your wallet) will thank you later.
And don't forget that every month we'll be offering a special members-only promotion that automatically registers in your account. Free appetizers, dollar beers, and more - it's our way of saying thanks for being a valued Regents customer! Our system resets every Monday, so there's always time to get in, and cash in.
Regents gift cards are the perfect (i.e. not lame) year-round present! Always available in any dollar amount and great for pretty much everyone ... plus if you give enough of them maybe someone will buy you dinner?
That's called a win-win, if you're asking. You can even purchase them with your Loyalty Program points, if that seems like the move.
So next time you need something that says 'Hey, I really want you to be happy and full of the most delicious things in life', come see us!
Life comes at you fast. Fortunately hot pizza, wings, fresh salads and all kinds of other delicious things can, too. Order Regents delivery or catering and let the best meal of your day simply show up at the door. Call 858-550-0406 or order online here.
If you've been in recently you probably know that we rolled out a brand new menu design last month. We now have some fresh boxes to match! Thanks to our incredible designer Rachel, they're the perfect reflection of all the things we stand for - look closely and you'll see a variety of quality ingredients, our NY-style Statue of Liberty, the Chicago 'Bean' to represent our Deep Dish, and some beer glasses because . . . well, duh.
So now that these babies are here and ready for action, we want to see what you do with them! Not only are they great coloring pages for the kiddos, but we happen to think that they're classy enough to take around town.
HERE'S THE DEAL
Everyone wants to get outside and enjoy these beautiful summer days, but that doesn't mean you can't eat well while you're at it! When you take your pizza on the go, snap a photo for Instagram and tag it
We'll be sharing your most creative shots on our feed, and at the end of each month we'll choose a favorite.
The winner will earn 1,000 points on their Loyalty Card -
that's a $50 credit to use here at Regents!
We can't wait to see where your pizza adventures take you!
We've finally put the finishing touches on all the delicious things we've added for your dining pleasure. Not only is the menu itself completely redesigned, but we have 18 new items that are definite crowd - and palate - pleasers! So grab a pint, and dig in to your new favorite Regents options . . .
Finding a killer burger in the neighborhood is no longer a problem! Our patty is equal parts ribeye, chuck and pancetta, and with the BBQ Chipotle Bleu Burger you’ll also get BBQ and Chipotle sauces, Gorgonzola cheese and fried onion strings — plus our house made bacon! For the veggie lovers we've added Buffalo Cauliflower 'wings' and Tempura Fried Veggies to our appetizer selection, as well as hand cut Kennebec fries.
For anyone with a wheat intolerance, our 10-inch gluten free pizzas are available with your choice of toppings, including our new Molinari & Sons specialty pepperoni or Marisa Foods sausage. We also have a newly curated selection of gluten-reduced bottled beer to guarantee that you always get the full experience!
Our Gorgonzola Ribeye Salad is making it even easier to eat your greens, and the Fettuccine Primavera is full of locally-sourced seasonal produce. The Grilled Chicken Wrap is a great choice if you're looking for a lighter meal, but you can always substitute in our new pulled pork or bbq pulled pork for a richer flavor profile.
As you can see, there's something for everyone on the new Regents menu (and this wasn't even half the list!) Come for lunch, come for dinner, come for a beer and a snack - whenever you get here, we want to know what you think. It's a season of change at Regents, but some things will always remain: our commitment to fresh and delicious food of the highest quality, and our desire for you to: Eat more pizza! Drink more beer! Be more happy!
See you soon!
JOIN THE REGENTS LOYALTY PROGRAM!
You can be a card-carrying member of the Regents community! Our customers are one of the most important parts of our business, and we want you to know how much we appreciate you! Create an account with us - either by picking up a card in-store, or by registering online - and you'll earn a point for every dollar you spend. After 100 points, a $5 credit is yours to use toward your next purchase. Membership rewards apply whether you dine-in, take-out, or order delivery, and your points & credits never expire. Fill out the form on our website, or call (858) 550-0406 for more information.
Join the club! Get rewards! Be more happy!
Want to get FREE PIZZA every Friday for a year? Come out to Regents every Friday-Sunday and every weekend through May 29th for your chance to win. All you have to do is buy a ticket for the opportunity giveaway benefiting UCSD’s Camp Kesem. By doing so, you'll be supporting children through and beyond their parent's cancer. Stop on by and together, let’s make a difference!
FRIDAY, MAY 27th : FORTNIGHT OF THE MONSTERS 2016 COMES TO REGENTS
Fortnight of the Monsters has been an epic two weeks of celebration as Modern Times unveiled 4 bourbon barrel-aged versions of their infamous Monsters’ Park Imperial Stout. Regents is one of only four locations in San Diego - and one of fifteen in the world - where you can get these beastly brews, and we are so pumped for the opportunity. Friday, May 27th is the final event of the fortnight, and it’s finally time for us to tap these kegs and throw a party worthy of the privilege! We’ll be pouring as soon as we open the doors at 11 AM:
Keg of BBA Monsters' Park Imperial Stout
Keg of BBA Monsters' Park with coffee
Keg of BBA Monsters' Park with coconut & cocoa
Keg of BBA Monsters' Park with vanilla
To say this is exclusive is an understatement - DO NOT SLEEP ON THIS. Commemorative glasses are available for $2 while they last, so get here early if you want a souvenir from the best day of your life. And as always, come thirsty. This monster waits for no man.
FOR MEDIA INQUIRIES,PLEASE EMAIL PEYTON@BAYBIRDINC.COM
It all began in 2005 when Stephen Carson purchased and became the 3rd owner of Regents Pizzeria. We’d like to say the rest is history, but there’s so much more to it than that. Stephen was a very talented chef with over 20 years of experience in casual dining concepts of all kinds. If you were to ask Stephen about his strengths, he would have immediately said that his talents lay in “comfort foods.” Well, what better comfort food than pizza, the world’s most popular food?
Sadly, Stephen developed cancer and left us in 2011, but his legacy lives on. And what a legacy it is! Here, in the Regents Pizzeria family, we continue to take the craft seriously, just as Stephen would have wanted it. Every recipe was changed and changed again until it developed into the award-winning food we serve today. Every recipe is made from scratch, using the best ingredients available to us. We don’t own a freezer and never will. Our ovens and dough mixers are imported from Italy, simply because they produce the best possible crust. Believe it or not, we use San Diego tap water in our dough. Our water has a high content of minerals, which translates to a well-balanced dose of salt on your palate.
And then there’s the cheese. We use only Grande cheese- the best we can buy. All of the milk in that cheese comes from dairy farms in Wisconsin and everything about the milk is highly regulated, down to the acceptable pH range. This translates into big flavor that’s consistently delicious. The cheese blend also incorporates a sharp aged provolone which adds a new layer of flavor.
Our tomato sauce is more acidic and “bright” because we use the highest quality tomatoes available and never use tomato paste as some of our competitors do. Even in New York! That’s saying something.
So really, if you could taste test a true NY pizza side by side with a slice from Regents, you would find that the one from our East Coast neighbors would taste much blander. So much for NYC water!
Our Chicago style pizza is patterned after one of the best pizzerias in the Windy City. We just made it better. Of course, it has the same great “flavor bomb” qualities that you will find in our NY style. We also put our sauce on in the last 10 minutes of the baking process so it will not soak into the top crust. Oh, and that sauce is hot when it’s poured on, unlike the Chicago standard.
We also have a great appetizer list. As with our pizza, we take standards and improve upon them. Just taste our wings. The other guys take the heat up in their sauces by adding capsaicin extract. Not us. We change our heat varieties by adding different types of peppers. Our first level is Jalapeno with 9,000 Scoville units of heat, moving all the way up to Scorpion with a 2,000,000 Scoville unit rating.
And here we are. One year in our new location and ten years of spinning and handcrafting pies in total. Come on over and order a tasty craft beer to go with your pizza. We have 32 taps with a consistently rotating selection that will bring a frothy grin to the most discerning San Diego beer expert. Of those taps, 28 are traditional, two are nitro and two are cask conditioned. We had to do it. San Diego is the Craft Beer Capital of the Universe and we’re proud to be part of the movement. So sit back, drink up, savor and enjoy.
Or as we like to say – Eat More Pizza, Drink More Beer, Be More Happy.