REGENTS PIZZA
All American Pizza and Craft Beer
Here at Regents Pizza, our motto is simple, “Eat more pizza. Drink more beer. Be more happy.” We are committed to our craft; every recipe begins from scratch with ingredients that we’ve committed ourselves to sourcing from the very highest-quality purveyors. Come on over and order a tasty craft beer to go with your pizza. We have 32 taps with a consistently rotating selection that will bring a frothy grin to the most discerning San Diego beer expert. Of those taps, 28 are traditional, two are nitro and two are cask conditioned. We had to do it. San Diego is the Craft Beer Capital of the Universe and we’re proud to be part of the movement. So sit back, drink up, savor and enjoy.
THIS WEEK’S SPECIALS
January 20 – 26, 2020
Call (858) 550-0406 to order pickup/deliver or stop by the store.
(Please refresh your browser if you’re seeing out of date specials. Thank you!)
Pizza Pazza
New York Style
Extra virgin olive oil base, Balsamic marinated portabella mushrooms, Thinly sliced white onions, Pancetta, Goat cheese, Mozz, Dusting of Parmesan, Drizzle of white truffle oil
Dr. Phil
New York Style
Alfredo, Sautéed mush, Marinated Rib Steak, Red bell peppers, Mozz, White onions
Master
Chicago Style
Mozz Blend, Sausage, Pepperoni, Green bell peppers, Fresh white onions, Sautéed mushrooms, Topped with our red sauce
Cali Dreamin’
Chicago Style
Mozz Blend, Cheddar, French fries, Pico, Marinated Rib Steak, Sour cream, Tomatillo sauce on top
@REGENTSPIZZERIA FOLLOW US!
@REGENTSPIZZERIA FOLLOW US!
Come check out our Chicago-style specials this week at Regents Pizzeria:
First we have the CH "Master" layered with a Mozzarella Blend, Sausage, Pepperoni, Green Bell Peppers, Fresh White Onions, Sautéed Mushrooms, and a Red Sauce top.
We are also showcasing the CH "Cali Dreamin" layered with a Mozzarella Blend, Cheddar Cheese, French Fries, Pico, Marinated Rib Steak, Sour Cream, and a Tomatillo Sauce Top. Don’t miss out!
Eat more pizza. Drink more beer. Be more happy. Thank you @nataliegibsonxo for the photo!
It’s Thursday and that means we are one day closer to the weekend! Here are two of our New York Specials to try out:
First, we have the “Poppa P’s Jam with Honey”. This NY-Style pie comes with a Red Sauce Base, Mozzarella, Pepperoni, Zoe’s Applewood Smoked Ham, Pineapple, Jalapeños, and a sweet Honey drizzle.
We are also featuring a NY-Style “Hawaiian” with a Red Sauce Base, Mozzarella, Zoe’s Applewood Smoked Ham, and Pineapple.
Place a catering order with us for your next team lunch! Easy, affordable, and sure to please everyone in the office.
The new year inspires so much change. We set new personal/professional goals and try to be the best versions of ourselves possible. That is why the team here at Regents Pizzeria made sure to add some lighter options when redoing our menu for 2020 including our delicious Fried Chicken Cesar!
We have also put together some great specials for you this week; drawing inspiration from the close of the Year of the Pig on January 24. Pigs are diligent, compassionate, realistic, and often associated with wealth.
Cheers to the New Year!
Happy Monday! This week we are featuring 2 amazing Chicago Style specialty pies. Check them out below!
First we have the Chicago “Pepperoni” layered with Mozzarella, Pepperoni, and finished with a Red Sauce top. Look at that cheese pull 😍
We are also showcasing the fan favorite Chicago-Style “Baba Booey” layered with Grilled Chicken, @zoesmeats Applewood Smoked Ham, and Jalapeños, all finished with a mix of BBQ and Tomato Sauce Top, Honey BBQ Drizzle, and Cilantro.
See you this week!
This is what every Friday should look like: a slice of cheesy pizza from Regents and a specially paired craft beer. Thank you @blackbeertraveler for this amazing photo!
Check out these New York Style specials that are new to the Regents menu this week!
Our New York Style “Buffalo Chicken” starts with a blend of Blue Cheese and Buffalo Sauce Bases, Grilled Chicken, Mozzarella Blend, Gorgonzola Crumbles, Fresh Celery, and Dried Oregano.
We’ve also got the “Mother-In-Law” featuring a sweat and spicy Dominic’s Sauce Base, Marissa’s Sausage, Calabrian Chili Peppers, Thinly Sliced White Onions, both Fresh Mozzarella and an Aged Mozzarella Blend, and finished with a light Drizzle of Honey.
When you can’t decide between a New York Style, a Chicago Style, or a salad, just get all three! Craft beer on the side is non-negotiable. We have a constantly rotating selection so you can choose from 32 of the finest beers out there.
REGENTS PIZZA MENU
NEW YORK PIZZA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.
BROOKLYNER
Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
16″ – 29.00 / 18″ – 32.00
MOTHER IN LAW
“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage
with a honey drizzle on top
16″ – 29.00 / 18″ – 32.00
BUFFALO CHICKEN
Blue cheese and buffalo sauce base, aged mozzarella blend, grilled chicken breast, diced fresh celery and fresh oregano
16″ – 24.00 / 18″ – 27.50
FOUR CHEESE
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
16″ – 22.50 / 18″ – 25.50
MILANO
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an Extra Virgin olive oil base
16″ – 29.oo / 18″ – 32.oo
MARGHERITA
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce
16″ – 24.00 / 18″ – 27.50
PARTY
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms
16″ – 26.50 / 18″ – 30.00
STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce
16″ – 19.00 / 18″ – 22.00
DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and
sprinkled with fresh oregano and basil
16″ – 25.00 / 18″ – 28.00
WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
16″ – 25.50 / 18″ – 29.00
VEGGIE
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
16″ – 27.50 / 18″ – 31.00
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara
16″ – 25.50 / 18″ – 29.00
BBQ CHICKEN
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
16″ – 24.00 / 18″ – 27.50
REGENTS SIGNATURE
Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
16″ – 27.50 / 18″ – 31.00
PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
16″ – 22.00 / 18″ – 25.00
HOT SOPRESSATA
Homemade marinara, spicy Italian salame topped with fresh oregano and parmesan
16″ – 24.00 / 18″ – 27.50
CHICAGO PIZZA
Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection. Call ahead – these suckers take about 45 minutes to cook.
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
37.00
MASTER
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara
39.00
WINDY CITY MOZZARELLA CLASSIC
Lots of aged mozzarella blend cheese, topped with homemade marinara
31.00
PEPPERONI
Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
33.50
VEGGIE
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
37.50
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara
37.50
ITALIAN VEGGIE
Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara
37.50
SAUSAGE, MUSHROOM AND SPINACH
Aged mozzarella blend, Marisa’s sausage, sautéed mushrooms and spinach topped with homemade marinara
37.50
BURGERS & SANDWICHES
Our burger patties are made with 100% Certified Angus Beef. Burgers and chicken sandwiches are served with your choice of Truffle, Garlic or Straight Kennebec Fries. Our generously portioned Rolls are served without fries.
All Burgers and Sandwiches can be ordered “Protein Style.”
CHEESEBURGER
Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
12.50
BACON CHEESEBURGER
Freshly ground 6 oz. patty, topped with Zoe’s Meats applewood smoked bacon, Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
14.00
BUFFALO CHICKEN SANDWICH
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in Buffalo or your choice of wing sauce topped with mayo, lettuce, tomato, red onion and house made pickles
12.50
NASHVILLE HOT FRIED CHICKEN SANDWICH
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in
Nashville Hot Sauce, topped with mayo, lettuce and house made pickles
12.50
GRILLED CHICKEN AVOCADO SANDWICH
Whole grilled 6 oz. Free Range Chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese
12.50
PHILLY CHEESESTEAK ROLL
Marinated rib steak with grilled green pepper and onion, topped with melted provolone
12.50
FOUR PEPPER CHEESESTEAK ROLL
Marinated rib steak, grilled onion, green pepper, fresh jalapeno and pepperoncini, Chipotle aioli and topped with melted provolone
12.50
MEATBALL ROLL
Our homemade meatballs with marinara sauce, mozzarella cheese and parmesan cheese
12.50
CHICKEN PARMESAN ROLL
6 oz. Free Range Chicken breast fried in tempura batter, tossed in a parmesan
sauce with marinara sauce, mozzarella and parmesan
12.50
CALZONES
Made to order from hand made New York dough. Served with a side of marinara.
CHEESE11.50 |
SPINACH13.00 |
MASTER14.50 |
MEAT LOVERS14.50 |
Each additional topping: regular 1.50 premium 2.00
REGULAR TOPPINGS
NY 16” 3.00 | NY 18” 3.50 | CH 14” 3.00
black olives, cauliflower, fresh garlic, fresh basil, fresh oregano, fresh Italian parsley, cilantro, fresh jalapeño, fresh tomato, green bell peppers,
green olives, Kalamata olives, onions, pepperoncini, pineapple, red bell peppers, red onions, sautéed mushrooms, zucchini
PREMIUM TOPPINGS
NY 16” 4.00 | NY 18” 4.50 | CH 14” 4.50
artichoke hearts, anchovies, avocado, Zoe’s Meats applewood smoked bacon, balsamic reduction, brussels sprouts, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled Free Range Chicken, grilled onions, Zoe’s Meats ham, honey, meatballs, vegan mozzarella, marinated portabella mushrooms, pancetta, parmesan, cupping pepperoni, pesto, Zoe’s Meats prosciutto, provolone, ricotta, roasted garlic, roasted red pepper, Marisa’s sausage, semi dried tomatoes, Sopressata salame,
spinach, sun dried tomatoes, white truffle oil
MAKE IT VEGAN
Select Follow Your Heart Vegan mozzarella cheese, Extra Virgin olive oil, rosemary garlic oil, or Dominic’s sauce base.
COMBO DEAL
Your choice of any 2 slices or 1 slice and a side salad with a beverage at a $0.50 discount.
SALADS
Always freshly prepared with your choice of dressing. Add Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon for 4.00
FRIED CHICKEN CAESAR
Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing
11.50 / 14.50
CAESAR
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
8.50 / 11.50
Cobb SALAD
Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
11.50 / 14.50
HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
8.00 / 11.00
GREEK
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
10.00 / 12.50
WALNUT GORGONZOLA
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
10.50 / 12.50
TOASTED GOAT CHEESE
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
10.50 / 12.50
CHOP CHOP SALAD
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
10.50 / 12.50
BUFFALO CHICKEN SALAD
Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
11.50 / 14.50
CLASSIC PASTAS
Served with garlic knots. Add Free Range Chicken, Zoe’s Meats applewood smoked bacon, meatballs, or Bolognese sauce for 4.00
ANGEL HAIR POMODORO
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
13.00
Lasagna
Homemade with ricotta, mozzarella and parmesan cheese
13.00
Lasagna Bolognese
Same as above, with Certified Angus Beef ground chuck and Marisa’s pork sausage
15.00
FETTUCCINE ALFREDO
In a delicately spiced garlic cream sauce
13.00
SPAGHETTI & MEATBALLS
13.00
SPAGHETTI BOLOGNESE
Classic tomato meat sauce made with Certified Angus Beef and Marisa’s pork sausage
13.00
RIGATONI CHICKEN PESTO
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
14.50
RIGATONI ALLA VODKA
Diced pancetta in a tomato cream sauce, spiked with vodka
13.00
SHAREABLES
WINGS
Served with carrots, celery and your choice of ranch or blue cheese
Choose from: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Nashville Hot – Jalapeno (8,000 Scoville units) – Habanero (350,000 Scoville units) – Ghost (1,000,000 Scoville units) – Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one*
6 – 9.50 | 12 – 18.50 | 24 – 37.00
BACON MAC
Our version of mac and cheese to share made with generous amounts of aged cheddar, fresh mozzarella and parmesan cheeses, garnished with scallions and fried onion strings
12.50
COCCOLI
Fried dough rolled in sea salt served with prosciutto and whipped sweet ricotta
12.50
CLASSIC MEATBALLS
3 house made meatballs served in our scratch marinara, topped with parmesan cheese
6.00
BONELESS WINGS A.K.A. CHICKEN TENDERS
Free Range Chicken Tenders lightly battered and fried, then tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
9.50
BUFFALO CAULIFLOWER
Lightly Tempura battered fried cauliflower tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
9.50
CRISPY BRUSSELS SPROUTS
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
9.50
BUFFALO CHICKEN FRIES
Tempura battered Free Range chicken tenders tossed in Buffalo, Nashville Hot, honey BBQ, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce on a bed of Gorgonzola cheese and hand cut Kennebec fries
12.50
GARLIC FRIES
Hand cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
7.50
TRUFFLE FRIES
Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
7.50
STRAIGHT FRIES
Hand cut Kennebec potatoes
5.50
GARLIC KNOTS
Half-dozen of our freshly baked, garlic-soaked little breads
5.50
MOZZARELLA STICKS
Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping
8.00
