REGENTS PIZZA, BURGERS & CRAFT BEER
Here at Regents Pizza, our motto is simple, “Eat more pizza. Drink more beer. Be more happy.” We are committed to our craft; every recipe begins from scratch with ingredients that we’ve committed ourselves to sourcing from the very highest-quality purveyors. Come on over and order a tasty craft beer to go with your pizza. We have 32 taps with a consistently rotating selection that will bring a frothy grin to the most discerning San Diego beer expert. Of those taps, 28 are traditional, two are nitro and two are cask conditioned. We had to do it. San Diego is the Craft Beer Capital of the Universe and we’re proud to be part of the movement. So sit back, drink up, savor and enjoy.
THIS WEEK’S SPECIALS
October 14 – 20, 2019
Call (858) 550-0406 to order pickup/deliver or stop by the store!
Frank Pepe’s Clam Pie with Mootz
New York Style
#7 Amplified
Gold Record
Chopped sea clams, Mootzerella, Fresh garlic, Extra Virgin Olive Oil, Pecorino, Fresh cracked black pepper, Dried oregano
Pizzeria Mozza’s Pizza Alla Benno
New York Style
#13 Latchkey
The Hatch
Red Sauce, Mozzarella, Speck, Pineapple, Jalapeno
Roberta’s Speckenwolf
New York Style
#5 Port Brewing
Willy Williams
Fresh Mozzarella, EVOO, Speck, Mushroom, Red onion, Fresh oregano, Cracked Black Pepper
Master
Chicago Style
#30 Ninkasi
Oktoberfest
Mozzarella, Pepperoni, Sausage, Green Bell Peppers, Onions, Sautéed Mushrooms, Red Sauce Top
Giordano’s Super Veggie
Chicago Style
#10 Latchkey
Hausschlüssel
Mozzarella, Onions, Bell Pepper, Mushrooms, Spinach, Black Olives, Garlic Broccoli
@REGENTSPIZZERIA FOLLOW US!
@REGENTSPIZZERIA FOLLOW US!
The more slices you have, the bigger you smile is. “How many shapes do you see? @regentspizzeria is my fav place for pizza because there’s always a great beer to pair with your slice!” @tastytacular
Our NY Specials are here!
First, we have the "Frank Pepe's Clam Pie with Mozz" paired alongside our tap #7 Amplified Gold Record. This Pizza is made with Chopped Sea Clams, Mozzarella, Fresh Garlic, EVOO, Pecorino, Fresh Cracked Black Pepper and is sprinkled with Dried Oregano. It really is a one of a kind!
Next, we are featuring the "Pizzeria Mozza's Pizza Alla Benno with tap #13 Latchkey The Hash! This NY-style pizza is topped with Red Sauce, Mozzarella, Speck, Pineapple, and a kick of Jalapeno!
Our final NY Special is "Roberta's Speckenwolf" paired with tap #5 Port Brewing Willy Williams topped with Fresh Mozzarella, EVOO, Speck, Mushroom, Red Onion, Fresh Oregano, and Cracked Black Pepper.
Come try them out today!
What a combo! “The White” is topped with ricotta, mozzarella and parmesan! It also pairs well with all of our wings.
Don’t worry, it’s still National Pizza Month! The entire month of October we are celebrating #NationalPizzaMonth by taking inspiration from some of the great American pizzerias! Each week will have different specialty pizzas inspired by some of the most sought after pies in the country, so you'll want to make sure to come try them all! Also, don't forget to check out our weekly Tap That Cask event every Wednesday!
If you’re asking for cheese, we’ve got you covered! “Just look at that perfect thick slice of pizza 😍. Give me all the cheese!!!!” @watch.roz.eat
Here’s the line up for our NY style specials of the week!
First, we have "Best White" paired with #29 Russian River Great Beer / Great Wine. This pizza starts with EVOO and a Sesame Seed Crust. It’s then topped with Mozzarella, Whipped Ricotta, Caramelized Onion, and Fresh Parsley!
Next, we have the "Vegan Dominics" paired with #18 Modern Times Fusion Gem. This pizza starts with Dominics Sauce and is topped with Follow Your Heart Vegan Mozzarella, EVOO, Fresh Basil, and Fresh Oregano!
Lastly, we are featuring the “Bee Sting" paired with #12 Cigar City Florida Cracker. Made with Tomato Sauce, Fresh Mozzarella, Soppressata, Calabrian Chili Oil, Honey, and Fresh Basil!
Ranch it up! If you haven’t tried our house made ranch yet, you seriously should.
The best month of the year is here! It is hard to believe that it's October already. Time sure does fly! The good news is that October is #NationalPizzaMonth which is the absolute best time for us pizza lovers. We decided to draw inspiration from some of our favorite pizza makers out there and have come up with specials inspired by their most celebrated pies. Check out our "Best White" inspired by the white pie at Best Pizza in Brooklyn and our "Bee Sting" which was created in tribute of Roberta's also in Brooklyn.
Our Chicago specials for this week are out now!
First, we have the Sausage Classic paired with tap #13 BNS Revolver. This deep dish pizza is layered with delicious Mozzarella, Extra Sausage, and a Tomato Sauce top!
Next, we have our timeless Chicago Style Cheese Pizza paired with tap #11 AleSmith Sublime. This pizza is simple yet delicious: Mozzarella and a Red Sauce top! You can’t go wrong with that!
REGENTS PIZZA MENU
NEW YORK PIZZA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.
BROOKLYNER
Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
16″ – 28.95 / 18″ – 31.95
MILANO
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an Extra Virgin olive oil base
16″ – 28.95 / 18″ – 31.95
PIZZA PAZZA
Extra Virgin olive oil base topped with aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, Molinari pancetta, white truffle oil and a dusting of parmesan
16″ – 28.95 / 18″ – 31.95
MARGHERITA
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce
16″ – 23.95 / 18″ – 27.50
PARTY
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms
16″ – 26.50 / 18″ – 29.95
STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce
16″ – 18.95 / 18″ – 21.95
DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and
sprinkled with fresh oregano and basil
16″ – 24.75 / 18″ – 27.95
WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
16″ – 25.50 / 18″ – 28.95
FOUR CHEESE
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
16″ – 22.50 / 18″ – 25.50
VEGGIE
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
16″ – 27.25 / 18″ – 30.75
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara
16″ – 25.25 / 18″ – 28.75
BBQ CHICKEN
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
16″ – 23.75 / 18″ – 27.25
REGENTS SIGNATURE
Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
16″ – 27.25 / 18″ – 30.75
PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
16″ – 21.75 / 18″ – 24.95
ITALIAN VEGGIE
Homemade pesto sauce topped with artichoke hearts, sun dried tomatoes, spinach and olives
16″ – 27.25 / 18″ – 30.75
HOT SOPRESSATA
Homemade marinara, spicy Italian salame topped with fresh oregano and parmesan
16″ – 23.75 / 18″ – 27.25
CHICAGO PIZZA
Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection. Call ahead – these suckers take about 45 minutes to cook.
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
36.95
MASTER
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara
38.95
WINDY CITY MOZZARELLA CLASSIC
Lots of aged mozzarella blend cheese, topped with homemade marinara
30.75
PEPPERONI
Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
33.50
VEGGIE
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
37.50
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara
37.50
ITALIAN VEGGIE
Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara
37.50
SAUSAGE, MUSHROOM AND SPINACH
Aged mozzarella blend, Marisa’s sausage, sautéed mushrooms and spinach topped with homemade marinara
37.50
BURGERS & SANDWICHES
Served on brioche from Bread & Cie. Our burger patties are made from a combination of Certified Angus Beef Ribeye Steak, CAB Chuck and Molinari Pancetta. Burgers and Sandwiches served with your choice of Truffle, Garlic or Straight Kennebec Fries.
All Burgers and Sandwiches can be ordered “Protein Style.”
Cheeseburger
Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
11.95
Bacon Cheeseburger
Freshly ground 6 oz. patty, topped with Zoe’s Meats applewood smoked bacon, Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
13.50
Cheddar Onion Mushroom Cheeseburger
Freshly ground 6 oz. patty, topped with sautéed mushrooms and onions, Cheddar cheese, mayo, lettuce, tomato and house made pickles
12.50
Havana Burger
Freshly ground 6 oz. patty, topped with 2 oz. each of Zoe’s Meats applewood smoked ham and bacon topped with Swiss Cheese, honey dijonnaise, and house made pickles
13.95
Guacamole Cheeseburger
Freshly ground 6 oz patty, topped with house made guacamole, Cheddar cheese, jalapeno aioli, lettuce, tomato, onion strings
12.50
Chiles Toreados Habanero Burger
Freshly ground 6 oz. patty, topped with Cheddar cheese, habanero aioli, lettuce, tomato and our fresh pickled onion habanero pepper relish
12.50
MEATBALL BURGER
Our 6 oz. house made meatball patty, topped with marinara, parmesan cheese, fresh mozzarella and basil
10.75
Buffalo Chicken Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in Buffalo or your choice of wing sauce topped with mayo, lettuce, tomato, red onion and house made pickles
11.95
Nashville Hot Fried Chicken Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in Nashville Hot Sauce, topped with mayo, lettuce and house made pickles
11.95
Fried Chicken Bacon Avocado Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, topped with bacon, guacamole, jalapeno aioli and cheddar cheese
12.50
Grilled Chicken Avocado Sandwich
Whole grilled 6 oz. Free Range Chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese
11.95
CALZONES
Made to order from hand made New York dough. Served with a side of marinara.
CHEESE10.95 |
SPINACH12.50 |
MILANO13.95 |
MEAT LOVERS13.95 |
Each additional topping: regular 1.25 premium 1.75
REGULAR TOPPINGS
NY 16” 2.95 | NY 18” 3.25 | CH 14” 2.95
black olives, cauliflower, fresh garlic, fresh basil, fresh oregano, fresh Italian parsley, cilantro, fresh jalapeño, fresh tomato, green bell peppers, green olives, Kalamata olives, onions, pepperoncini, pineapple, red bell peppers, red onions, sautéed mushrooms, zucchini
PREMIUM TOPPINGS
NY 16” 3.95 | NY 18” 4.50 | CH 14” 4.25
artichoke hearts, anchovies, avocado, Zoe’s Meats applewood smoked bacon, balsamic reduction, brussels sprouts, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled Free Range Chicken, grilled onions, Zoe’s Meats ham, honey, meatballs, vegan mozzarella, marinated portabella mushrooms, pancetta, parmesan, cupping pepperoni, pesto, Zoe’s Meats prosciutto, provolone, ricotta, roasted garlic, roasted red pepper, Marisa’s sausage, semi dried tomatoes, Sopressata salame, spinach, sun dried tomatoes, white truffle oil
MAKE IT VEGAN
Select Follow Your Heart Vegan mozzarella cheese, Extra Virgin olive oil, rosemary garlic oil, or Dominic’s sauce base.
COMBO DEAL
Your choice of any 2 slices or 1 slice and a side salad with a beverage at a $0.50 discount.
SALADS
Always freshly prepared with your choice of dressing. Add Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon for $3.75
Cobb SALAD
Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
10.50 / 12.95
HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
7.75 / 10.50
CAESAR
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
7.95 / 10.75
GREEK
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
9.50 / 11.95
WALNUT GORGONZOLA
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
9.75 / 11.95
TOASTED GOAT CHEESE
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
9.75 / 11.95
CHOP CHOP SALAD
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
9.75 / 11.95
BUFFALO CHICKEN SALAD
Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
10.95 / 13.75
CLASSIC PASTAS
Served with garlic knots. Add Free Range Chicken, Zoe’s Meats applewood smoked bacon, meatballs, or Bolognese sauce for $3.75
ANGEL HAIR POMODORO
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
12.25
Lasagna
Homemade with ricotta, mozzarella and parmesan cheese
12.25
Lasagna Bolognese
Same as above, with Certified Angus Beef ground chuck and Marisa’s pork sausage
13.95
FETTUCCINE ALFREDO
In a delicately spiced garlic cream sauce
12.50
SPAGHETTI & MEATBALLS
12.25
SPAGHETTI BOLOGNESE
Classic tomato meat sauce made with Certified Angus Beef and Marisa’s pork sausage
12.25
RIGATONI CHICKEN PESTO
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
13.50
RIGATONI ALLA VODKA
Diced pancetta in a tomato cream sauce, spiked with vodka
12.50
SHAREABLES
WINGS
Served with carrots, celery and your choice of ranch or blue cheese
Choose from: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Nashville Hot – Jalapeno (8,000 Scoville units) – Habanero (350,000 Scoville units) – Ghost (1,000,000 Scoville units) – Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one*
6 – 8.95 | 12 – 17.75 | 24 – 35.50
Boneless wings A.K.A. CHICKEN TENDERS
Free Range Chicken Tenders lightly battered and fried, then tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
8.95
Buffalo Cauliflower
Lightly Tempura battered fried cauliflower tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero,
Ghost or Scorpion Sauce
8.95
Crispy Brussels Sprouts
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
8.95
Buffalo Chicken Fries
Tempura battered Free Range chicken tenders tossed in Buffalo, Nashville Hot, honey BBQ, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce on a bed of Gorgonzola cheese and hand cut Kennebec fries
11.95
Garlic Fries
Hand cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
6.95
Truffle Fries
Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
6.90
Straight Fries
Hand cut Kennebec potatoes
4.95
GARLIC KNOTS
Half-dozen of our freshly baked, garlic-soaked little breads
5.25
MOZZARELLA STICKS
Breaded mozzarella with ranch or marinara sauce for dipping
7.75
