REGENTS PIZZA, BURGERS & CRAFT BEER
Here at Regents Pizza, our motto is simple, “Eat more pizza. Drink more beer. Be more happy.” We are committed to our craft; every recipe begins from scratch with ingredients that we’ve committed ourselves to sourcing from the very highest-quality purveyors. Come on over and order a tasty craft beer to go with your pizza. We have 32 taps with a consistently rotating selection that will bring a frothy grin to the most discerning San Diego beer expert. Of those taps, 28 are traditional, two are nitro and two are cask conditioned. We had to do it. San Diego is the Craft Beer Capital of the Universe and we’re proud to be part of the movement. So sit back, drink up, savor and enjoy.
THIS WEEK’S SPECIALS
November 18 – 24, 2019
Call (858) 550-0406 to order pickup/deliver or stop by the store!
Party
New York Style
#11 AleSmith
Sublime
Red Sauce, Mozzarella, Pepperoni, Sausage, Onion, Green Pepper, Mushroom
Casual Friday
New York Style
#10 Burning Beard
Normcore
Garlic Rosemary Oil Sauce, Spinach, Mozzarella, Ricotta, Parmesan, Sausage, Sautéed Mushrooms
Olive You, Joanna Chotchkie
New York Style
#21 Harland
IPA
Red Sauce, Mozzarella, Green Olives, Black Olives, Fresh Red Onion, Pepperoncini, Fresh Oregano
BBQ Chicken
Chicago Style
#5 Second Chance
Mulligan
Mozzarella, Grilled Chicken, Grilled Red Onion, Cilantro, BBQ Sauce Top
Thurgood Jenkins
Chicago Style
#23 Sierra Nevada
Celebration
Mozzarella, Hot Soppressata, Pepperoni, Sausage, Meatball, Green Bell Pepper, Black Olive, Calabrian Chili Pepper, Red Sauce Top
@REGENTSPIZZERIA FOLLOW US!
@REGENTSPIZZERIA FOLLOW US!
The White - spinach, ricotta, mozzarella, parmesan, and rosemary garlic olive oil!
The holidays are getting close and that usually means it is time for special gatherings. Whether you're getting together for work or with your family Regents Pizzeria has you covered. Our catering menu has a little something for everyone, so leave the cooking to us!
A new week means a new round of specials at Regents!
Our first Chicago-style special is the "Thurgood Jenkins" paired with Tap #23 Sierra Nevada Celebration IPA. This deep-dish is layered with Mozzarella, Hot Soppressata, Pepperoni, Sausage, Meatballs, Green Bell Pepper, Black Olives, Calabrian Chili Pepper, and is finished with a Red Sauce Top. It has it all!
We are also featuring the Chicago-style "BBQ Chicken" paired with Tap #05 Second Chance Mulligan Irish Red. This deep-dish pie is layered with Mozzarella, Grilled Chicken, Grilled Red Onion, Cilantro, and a BBQ Sauce Top!
No better way to kick off your weekend than by sharing two of our calzones! Thank you @yelpfinds for the photo!
We’ll be partying on the patio all weekend long with these New York Style Specials!
First, we have our "Roses Are Free" paired with Tap #23 Mason Ale Works Fog Bank. This pizza starts with a Chipotle Aoili and is then topped with Mozzarella, Mastiff Carnitas, Pineapple, Mexican Relish, and Pickled Radishes.
Our second NY-special is the "Hamberders" paired with Tap #29 Beachwood Beer of the Dragon. This pizza is made with our Secret Sauce, Ground Beef, Mozzarella, Cheddar, Onion, Pickles, and an exciting Sesame Seed Crust.
Our last special of the week is the "PB&J" paired with Tap #08 Laguna Beach The Greeters Ale. This NY-style pizza is layered with Red Sauce, Mozzarella, Pepperoni, Bacon, and Jalapeños.
Fresh tomatoes, grilled chicken, hard boiled egg, bacon and blue cheese - it's the perfect Cobb.
Who doesn't LOVE a party? Add some pizza and beer to the equation and you've got the makings of something special. Here at Regents, we think every day should be a party and what better place to host your next get together than right here on our patio!
Come party on the patio with Regents Pizzeria's Chicago Specials this week!
First, we have the "Diet Double Decker" paired with Tap #30 Modern Times Tentbier. We've layered this special with a Mozzarella Blend, Ricotta, Cubed Provolone, Hot Sopressatta, and then topped it with even more Mozzarella and Pepperoni!
We are also featuring the "Fat Elvis" paired with Tap #15 Big Sky Moose Drool. This pie is layered high with a Mozzarella Blend, Pepperoni, Ham, Bacon, Marissa's Sausage, Hot Sopressatta, and Meatballs!
Look at that cheese pull… Thanks for coming in @guacamologist ! “Next week I am heading to Chicago, the land of deep dish pizza and caramel cheddar popcorn! In preparation, @yagirlgoteats and I went to @regentspizzeria to partake in some deep dish deliciousness! In true Chicago fashion, this zza was full of cheesy goodness and meat smothered in delicious marinara! This is my favorite type of pizza, what is your favorite?”
REGENTS PIZZA MENU
NEW YORK PIZZA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.
BROOKLYNER
Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
16″ – 28.95 / 18″ – 31.95
MILANO
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an Extra Virgin olive oil base
16″ – 28.95 / 18″ – 31.95
PIZZA PAZZA
Extra Virgin olive oil base topped with aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, Molinari pancetta, white truffle oil and a dusting of parmesan
16″ – 28.95 / 18″ – 31.95
MARGHERITA
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce
16″ – 23.95 / 18″ – 27.50
PARTY
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms
16″ – 26.50 / 18″ – 29.95
STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce
16″ – 18.95 / 18″ – 21.95
DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and
sprinkled with fresh oregano and basil
16″ – 24.75 / 18″ – 27.95
WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
16″ – 25.50 / 18″ – 28.95
FOUR CHEESE
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
16″ – 22.50 / 18″ – 25.50
VEGGIE
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
16″ – 27.25 / 18″ – 30.75
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara
16″ – 25.25 / 18″ – 28.75
BBQ CHICKEN
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
16″ – 23.75 / 18″ – 27.25
REGENTS SIGNATURE
Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
16″ – 27.25 / 18″ – 30.75
PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
16″ – 21.75 / 18″ – 24.95
ITALIAN VEGGIE
Homemade pesto sauce topped with artichoke hearts, sun dried tomatoes, spinach and olives
16″ – 27.25 / 18″ – 30.75
HOT SOPRESSATA
Homemade marinara, spicy Italian salame topped with fresh oregano and parmesan
16″ – 23.75 / 18″ – 27.25
CHICAGO PIZZA
Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection. Call ahead – these suckers take about 45 minutes to cook.
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
36.95
MASTER
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara
38.95
WINDY CITY MOZZARELLA CLASSIC
Lots of aged mozzarella blend cheese, topped with homemade marinara
30.75
PEPPERONI
Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
33.50
VEGGIE
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
37.50
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara
37.50
ITALIAN VEGGIE
Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara
37.50
SAUSAGE, MUSHROOM AND SPINACH
Aged mozzarella blend, Marisa’s sausage, sautéed mushrooms and spinach topped with homemade marinara
37.50
BURGERS & SANDWICHES
Served on brioche from Bread & Cie. Our burger patties are made from a combination of Certified Angus Beef Ribeye Steak, CAB Chuck and Molinari Pancetta. Burgers and Sandwiches served with your choice of Truffle, Garlic or Straight Kennebec Fries.
All Burgers and Sandwiches can be ordered “Protein Style.”
Cheeseburger
Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
11.95
Bacon Cheeseburger
Freshly ground 6 oz. patty, topped with Zoe’s Meats applewood smoked bacon, Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
13.50
Cheddar Onion Mushroom Cheeseburger
Freshly ground 6 oz. patty, topped with sautéed mushrooms and onions, Cheddar cheese, mayo, lettuce, tomato and house made pickles
12.50
Havana Burger
Freshly ground 6 oz. patty, topped with 2 oz. each of Zoe’s Meats applewood smoked ham and bacon topped with Swiss Cheese, honey dijonnaise, and house made pickles
13.95
Guacamole Cheeseburger
Freshly ground 6 oz patty, topped with house made guacamole, Cheddar cheese, jalapeno aioli, lettuce, tomato, onion strings
12.50
Chiles Toreados Habanero Burger
Freshly ground 6 oz. patty, topped with Cheddar cheese, habanero aioli, lettuce, tomato and our fresh pickled onion habanero pepper relish
12.50
MEATBALL BURGER
Our 6 oz. house made meatball patty, topped with marinara, parmesan cheese, fresh mozzarella and basil
10.75
Buffalo Chicken Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in Buffalo or your choice of wing sauce topped with mayo, lettuce, tomato, red onion and house made pickles
11.95
Nashville Hot Fried Chicken Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in Nashville Hot Sauce, topped with mayo, lettuce and house made pickles
11.95
Fried Chicken Bacon Avocado Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, topped with bacon, guacamole, jalapeno aioli and cheddar cheese
12.50
Grilled Chicken Avocado Sandwich
Whole grilled 6 oz. Free Range Chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese
11.95
CALZONES
Made to order from hand made New York dough. Served with a side of marinara.
CHEESE10.95 |
SPINACH12.50 |
MILANO13.95 |
MEAT LOVERS13.95 |
Each additional topping: regular 1.25 premium 1.75
REGULAR TOPPINGS
NY 16” 2.95 | NY 18” 3.25 | CH 14” 2.95
black olives, cauliflower, fresh garlic, fresh basil, fresh oregano, fresh Italian parsley, cilantro, fresh jalapeño, fresh tomato, green bell peppers, green olives, Kalamata olives, onions, pepperoncini, pineapple, red bell peppers, red onions, sautéed mushrooms, zucchini
PREMIUM TOPPINGS
NY 16” 3.95 | NY 18” 4.50 | CH 14” 4.25
artichoke hearts, anchovies, avocado, Zoe’s Meats applewood smoked bacon, balsamic reduction, brussels sprouts, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled Free Range Chicken, grilled onions, Zoe’s Meats ham, honey, meatballs, vegan mozzarella, marinated portabella mushrooms, pancetta, parmesan, cupping pepperoni, pesto, Zoe’s Meats prosciutto, provolone, ricotta, roasted garlic, roasted red pepper, Marisa’s sausage, semi dried tomatoes, Sopressata salame, spinach, sun dried tomatoes, white truffle oil
MAKE IT VEGAN
Select Follow Your Heart Vegan mozzarella cheese, Extra Virgin olive oil, rosemary garlic oil, or Dominic’s sauce base.
COMBO DEAL
Your choice of any 2 slices or 1 slice and a side salad with a beverage at a $0.50 discount.
SALADS
Always freshly prepared with your choice of dressing. Add Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon for $3.75
Cobb SALAD
Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
10.50 / 12.95
HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
7.75 / 10.50
CAESAR
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
7.95 / 10.75
GREEK
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
9.50 / 11.95
WALNUT GORGONZOLA
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
9.75 / 11.95
TOASTED GOAT CHEESE
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
9.75 / 11.95
CHOP CHOP SALAD
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
9.75 / 11.95
BUFFALO CHICKEN SALAD
Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
10.95 / 13.75
CLASSIC PASTAS
Served with garlic knots. Add Free Range Chicken, Zoe’s Meats applewood smoked bacon, meatballs, or Bolognese sauce for $3.75
ANGEL HAIR POMODORO
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
12.25
Lasagna
Homemade with ricotta, mozzarella and parmesan cheese
12.25
Lasagna Bolognese
Same as above, with Certified Angus Beef ground chuck and Marisa’s pork sausage
13.95
FETTUCCINE ALFREDO
In a delicately spiced garlic cream sauce
12.50
SPAGHETTI & MEATBALLS
12.25
SPAGHETTI BOLOGNESE
Classic tomato meat sauce made with Certified Angus Beef and Marisa’s pork sausage
12.25
RIGATONI CHICKEN PESTO
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
13.50
RIGATONI ALLA VODKA
Diced pancetta in a tomato cream sauce, spiked with vodka
12.50
SHAREABLES
WINGS
Served with carrots, celery and your choice of ranch or blue cheese
Choose from: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Nashville Hot – Jalapeno (8,000 Scoville units) – Habanero (350,000 Scoville units) – Ghost (1,000,000 Scoville units) – Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one*
6 – 8.95 | 12 – 17.75 | 24 – 35.50
Boneless wings A.K.A. CHICKEN TENDERS
Free Range Chicken Tenders lightly battered and fried, then tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
8.95
Buffalo Cauliflower
Lightly Tempura battered fried cauliflower tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero,
Ghost or Scorpion Sauce
8.95
Crispy Brussels Sprouts
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
8.95
Buffalo Chicken Fries
Tempura battered Free Range chicken tenders tossed in Buffalo, Nashville Hot, honey BBQ, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce on a bed of Gorgonzola cheese and hand cut Kennebec fries
11.95
Garlic Fries
Hand cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
6.95
Truffle Fries
Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
6.90
Straight Fries
Hand cut Kennebec potatoes
4.95
GARLIC KNOTS
Half-dozen of our freshly baked, garlic-soaked little breads
5.25
MOZZARELLA STICKS
Breaded mozzarella with ranch or marinara sauce for dipping
7.75
