REGENTS PIZZA
All American Pizza and Craft Beer
Here at Regents Pizza, our motto is simple, “Eat more pizza. Drink more beer. Be more happy.” We are committed to our craft; every recipe begins from scratch with ingredients that we’ve committed ourselves to sourcing from the very highest-quality purveyors. Come on over and order a tasty craft beer to go with your pizza. We have 32 taps with a consistently rotating selection that will bring a frothy grin to the most discerning San Diego beer expert. Of those taps, 28 are traditional, two are nitro and two are cask conditioned. We had to do it. San Diego is the Craft Beer Capital of the Universe and we’re proud to be part of the movement. So sit back, drink up, savor and enjoy.
THIS WEEK’S SPECIALS
December 2 – 8, 2019
Call (858) 550-0406 to order pickup/deliver or stop by the store.
(Please refresh your browser if you’re seeing out of date specials. Thank you!)
Scarface
Chicago Style
#17 Second Chance
Capital of Craft
Mozzarella, Parmesan, Meatball, Pepperoni, Mushroom, Green Olive, Giardiniera, Red sauce top
The George Remus
Chicago Style
#4 Bay City
72 and Hoppy
Mozzarella, Prosciutto, Spinach, Mushroom, Fresh red onion, Truffle oil, Red sauce top
White Lightning
New York Style
#7 Amplified Ale Works
Gold Record
Garlic butter crust, Evoo, Mozzarella, Whipped Ricotta, Parmesan, Pecorino, Fresh Basil
Bathtub Ginger
New York Style
#11 Latchkey
Yellow Trail
Teriyaki Sauce base, Fresh Ginger, Fresh Garlic, Red Bell Pepper, Thin White Onion, Grilled Chicken, Fresh Basil, Red Crushed Chili Pepper, Ground black peppercorns
CBR Me ASAP
Chicago Style
#13 Rough Draft
3 Hops Walk Into A Bar
Chicken, Bacon, Ranch Base, Mozzarella, Cheddar, Diced Tomatoes, Ranch Drizzle, Green Onion
@REGENTSPIZZERIA FOLLOW US!
@REGENTSPIZZERIA FOLLOW US!
Can’t decide between our Buffalo Cauliflower or Crispy Brussel Sprouts? Who says you can’t have both? “these brussel sprouts were banginnnn ✊🏼” @natanya.jpg
Come check out our New York Specials this weekend!
First, we have the NY-style “CBR Me ASAP” paired with Tap #13 Rough Draft 3 Hops Walk Into A Bar. This pizza features Chicken, Bacon, Ranch Base, Mozzarella, Cheddar, Diced Tomatoes, Ranch Drizzle, and Green Onion.
Next we have the “White Lightening” paired with Tap #7 Amplified Ale Works Gold Record. This pizza has a Garlic Butter Crust, Extra Virgin Olive Oil, Mozzarella, Whipped Ricotta, Parmesan, Pecorino, and Fresh Basil.
Our third NY special is the “Bathtub Ginger” paired with #11 Latchkey Yellow Trail. This pizza is made with a Teriyaki Sauce Base, Fresh Ginger, Fresh Garlic, Red Bell Pepper, Thin White Onion, Grilled Chicken, Fresh Basil, Red Crushed Chili Pepper, and Ground Black Peppercorns.
Calling all vegetarians (and non-vegetarians)! Our Chicago Style Veggie pizza is waiting for you. Made with aged mozzarella, marinated portabella mushrooms, semi-dried tomatoes, grilled onions, zucchini, and topped with our homemade marinara sauce, how can you say no? See you tonight!
Let’s celebrate! Prohibition was repealed on December 5, 1923. Here at Regents we LOVE our beer, so we think this should be a national holiday! Let's celebrate with some delicious local brews. Join us for an amazing cask event this Wednesday with one of the best breweries in town, Modern Times. The fun starts at 5pm and pours are just $5.
Celebrate the start of December with amazing catering options, gift card promotions, and 2 Chicago Style Specials!
First, we have "The George Remus" paired with Tap #4 Bay City 72 and Hoppy. This Chicago pie is layered with Mozzarella, Prosciutto, Spinach, Mushroom, Fresh Red Onion, Truffle Oil, and a Red Sauce Top.
Next, we are featuring the "Scarface" paired with Tap #17 Second Chance Capital of Craft. We've layered this special with Mozarella, Parmesan, Meatball, Pepperoni, Green Olive, Giardiniera, and a Red Sauce Top.
We don’t really think this picture needs a caption... “Team deep dish 🍕😍” @gastronemy
Happy Thanksgiving everyone! Though we are closed today, join us tomorrow and the rest of the weekend to enjoy some of our New York Specials!
First we have the NY “Kenny’s Apple Hill” paired with Tap #25 Societe The Widow. This pizza is created with Rosemary Garlic Olive Oil, Arugula, Mozzarella, Goat Cheese, Stewed Apples, and Walnut Crumbles.
Next, we have the NY “Spider-Man’s KISS” paired with Tap #10 Bagby Gotta Pat The Pils. This pizza starts with a Buffalo Sauce Base, Mozzarella, Chorizo, Potato, Fresh Jalapeños, and Green Onions!
Our last NY Special this week is the “Monster Mash- Turkey Quack Quack Edition” paired with Tap #15 Sierra Nevada Back Country Brown Ale. This special is made with Rosemary Garlic Olive Oil, Mozzarella, Turkey, Mashed Potatoes, Cornbread Stuffing, and Cranberry Sauce!
Let us cater your next event! We promise you won’t regret it.
Cooking for Thanksgiving is a TON of work. Take the pressure off and share some great pizza and appetizers with your guests. Let us do the work during your pre-Thanksgiving warm up. Come to the restaurant and celebrate with your favorite family members and friends or order in. Want the party to come to you? Don't worry. We deliver! When you get tired of leftovers, we are here for you.
REGENTS PIZZA MENU
NEW YORK PIZZA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.
BROOKLYNER
Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
16″ – 28.95 / 18″ – 31.95
MILANO
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an Extra Virgin olive oil base
16″ – 28.95 / 18″ – 31.95
PIZZA PAZZA
Extra Virgin olive oil base topped with aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, Molinari pancetta, white truffle oil and a dusting of parmesan
16″ – 28.95 / 18″ – 31.95
MARGHERITA
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce
16″ – 23.95 / 18″ – 27.50
PARTY
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms
16″ – 26.50 / 18″ – 29.95
STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce
16″ – 18.95 / 18″ – 21.95
DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and
sprinkled with fresh oregano and basil
16″ – 24.75 / 18″ – 27.95
WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
16″ – 25.50 / 18″ – 28.95
FOUR CHEESE
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
16″ – 22.50 / 18″ – 25.50
VEGGIE
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
16″ – 27.25 / 18″ – 30.75
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara
16″ – 25.25 / 18″ – 28.75
BBQ CHICKEN
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
16″ – 23.75 / 18″ – 27.25
REGENTS SIGNATURE
Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
16″ – 27.25 / 18″ – 30.75
PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
16″ – 21.75 / 18″ – 24.95
ITALIAN VEGGIE
Homemade pesto sauce topped with artichoke hearts, sun dried tomatoes, spinach and olives
16″ – 27.25 / 18″ – 30.75
HOT SOPRESSATA
Homemade marinara, spicy Italian salame topped with fresh oregano and parmesan
16″ – 23.75 / 18″ – 27.25
CHICAGO PIZZA
Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection. Call ahead – these suckers take about 45 minutes to cook.
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
36.95
MASTER
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara
38.95
WINDY CITY MOZZARELLA CLASSIC
Lots of aged mozzarella blend cheese, topped with homemade marinara
30.75
PEPPERONI
Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
33.50
VEGGIE
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
37.50
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara
37.50
ITALIAN VEGGIE
Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara
37.50
SAUSAGE, MUSHROOM AND SPINACH
Aged mozzarella blend, Marisa’s sausage, sautéed mushrooms and spinach topped with homemade marinara
37.50
BURGERS & SANDWICHES
Served on brioche from Bread & Cie. Our burger patties are made from a combination of Certified Angus Beef Ribeye Steak, CAB Chuck and Molinari Pancetta. Burgers and Sandwiches served with your choice of Truffle, Garlic or Straight Kennebec Fries.
All Burgers and Sandwiches can be ordered “Protein Style.”
Cheeseburger
Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
11.95
Bacon Cheeseburger
Freshly ground 6 oz. patty, topped with Zoe’s Meats applewood smoked bacon, Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles
13.50
Cheddar Onion Mushroom Cheeseburger
Freshly ground 6 oz. patty, topped with sautéed mushrooms and onions, Cheddar cheese, mayo, lettuce, tomato and house made pickles
12.50
Havana Burger
Freshly ground 6 oz. patty, topped with 2 oz. each of Zoe’s Meats applewood smoked ham and bacon topped with Swiss Cheese, honey dijonnaise, and house made pickles
13.95
Guacamole Cheeseburger
Freshly ground 6 oz patty, topped with house made guacamole, Cheddar cheese, jalapeno aioli, lettuce, tomato, onion strings
12.50
Chiles Toreados Habanero Burger
Freshly ground 6 oz. patty, topped with Cheddar cheese, habanero aioli, lettuce, tomato and our fresh pickled onion habanero pepper relish
12.50
MEATBALL BURGER
Our 6 oz. house made meatball patty, topped with marinara, parmesan cheese, fresh mozzarella and basil
10.75
Buffalo Chicken Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in Buffalo or your choice of wing sauce topped with mayo, lettuce, tomato, red onion and house made pickles
11.95
Nashville Hot Fried Chicken Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in Nashville Hot Sauce, topped with mayo, lettuce and house made pickles
11.95
Fried Chicken Bacon Avocado Sandwich
Whole 6 oz. Free Range Chicken breast, fried in tempura batter, topped with bacon, guacamole, jalapeno aioli and cheddar cheese
12.50
Grilled Chicken Avocado Sandwich
Whole grilled 6 oz. Free Range Chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese
11.95
CALZONES
Made to order from hand made New York dough. Served with a side of marinara.
CHEESE10.95 |
SPINACH12.50 |
MILANO13.95 |
MEAT LOVERS13.95 |
Each additional topping: regular 1.25 premium 1.75
REGULAR TOPPINGS
NY 16” 2.95 | NY 18” 3.25 | CH 14” 2.95
black olives, cauliflower, fresh garlic, fresh basil, fresh oregano, fresh Italian parsley, cilantro, fresh jalapeño, fresh tomato, green bell peppers, green olives, Kalamata olives, onions, pepperoncini, pineapple, red bell peppers, red onions, sautéed mushrooms, zucchini
PREMIUM TOPPINGS
NY 16” 3.95 | NY 18” 4.50 | CH 14” 4.25
artichoke hearts, anchovies, avocado, Zoe’s Meats applewood smoked bacon, balsamic reduction, brussels sprouts, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled Free Range Chicken, grilled onions, Zoe’s Meats ham, honey, meatballs, vegan mozzarella, marinated portabella mushrooms, pancetta, parmesan, cupping pepperoni, pesto, Zoe’s Meats prosciutto, provolone, ricotta, roasted garlic, roasted red pepper, Marisa’s sausage, semi dried tomatoes, Sopressata salame, spinach, sun dried tomatoes, white truffle oil
MAKE IT VEGAN
Select Follow Your Heart Vegan mozzarella cheese, Extra Virgin olive oil, rosemary garlic oil, or Dominic’s sauce base.
COMBO DEAL
Your choice of any 2 slices or 1 slice and a side salad with a beverage at a $0.50 discount.
SALADS
Always freshly prepared with your choice of dressing. Add Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon for $3.75
Cobb SALAD
Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
10.50 / 12.95
HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
7.75 / 10.50
CAESAR
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
7.95 / 10.75
GREEK
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
9.50 / 11.95
WALNUT GORGONZOLA
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
9.75 / 11.95
TOASTED GOAT CHEESE
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
9.75 / 11.95
CHOP CHOP SALAD
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
9.75 / 11.95
BUFFALO CHICKEN SALAD
Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
10.95 / 13.75
CLASSIC PASTAS
Served with garlic knots. Add Free Range Chicken, Zoe’s Meats applewood smoked bacon, meatballs, or Bolognese sauce for $3.75
ANGEL HAIR POMODORO
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
12.25
Lasagna
Homemade with ricotta, mozzarella and parmesan cheese
12.25
Lasagna Bolognese
Same as above, with Certified Angus Beef ground chuck and Marisa’s pork sausage
13.95
FETTUCCINE ALFREDO
In a delicately spiced garlic cream sauce
12.50
SPAGHETTI & MEATBALLS
12.25
SPAGHETTI BOLOGNESE
Classic tomato meat sauce made with Certified Angus Beef and Marisa’s pork sausage
12.25
RIGATONI CHICKEN PESTO
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
13.50
RIGATONI ALLA VODKA
Diced pancetta in a tomato cream sauce, spiked with vodka
12.50
SHAREABLES
WINGS
Served with carrots, celery and your choice of ranch or blue cheese
Choose from: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Nashville Hot – Jalapeno (8,000 Scoville units) – Habanero (350,000 Scoville units) – Ghost (1,000,000 Scoville units) – Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one*
6 – 8.95 | 12 – 17.75 | 24 – 35.50
Boneless wings A.K.A. CHICKEN TENDERS
Free Range Chicken Tenders lightly battered and fried, then tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
8.95
Buffalo Cauliflower
Lightly Tempura battered fried cauliflower tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero,
Ghost or Scorpion Sauce
8.95
Crispy Brussels Sprouts
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
8.95
Buffalo Chicken Fries
Tempura battered Free Range chicken tenders tossed in Buffalo, Nashville Hot, honey BBQ, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce on a bed of Gorgonzola cheese and hand cut Kennebec fries
11.95
Garlic Fries
Hand cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
6.95
Truffle Fries
Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
6.90
Straight Fries
Hand cut Kennebec potatoes
4.95
GARLIC KNOTS
Half-dozen of our freshly baked, garlic-soaked little breads
5.25
MOZZARELLA STICKS
Breaded mozzarella with ranch or marinara sauce for dipping
7.75