At Regents, every recipe begins from scratch with ingredients that we’ve committed ourselves to sourcing from the very highest-quality purveyors. Our relationship with Specialty Produce, San Diego’s best wholesale distributor, enables us to get the freshest seasonal fruits and vegetables to enhance our menu. We also buy from a variety of smaller, specialty producers to guarantee that we are working with the best of the best.
Our pizzas are made fresh daily using Grande Cheese, which is the product of milk from small dairy farms in Wisconsin. Everything about the production is highly regulated, down to the acceptable pH range. This translates to big flavor that is consistently exquisite. The chicken we use in everything from our pizzas to pastas and salads comes from Mary’s Free Range Chicken, a family-owned and operated farm since 1954. At the farm, the chickens are ethically raised and served a vegetarian diet without added hormones or antibiotics to bring you the healthiest product available.
Our Italian-style pepperoni is the work of Molinari & Sons, a San Francisco-based fine charcuterie purveyor providing traditional, old-world style quality salamis and sausages since 1896. Molinari uses lean pork and a special blend of spices, resulting in a richly complex flavor profile which lends itself beautifully to pizzas and beyond. We get our authentic Italian sausage from Marisa Foods, which has been a Long Beach, CA staple since 1947. They are meticulous about using lean, fresh meats and the best spices to produce premium quality products with a history of excellence, and their sausage lends itself perfectly to both our Chicago and New York-style pizzas.
Finally, our selection of sandwiches are served to you on bread handcrafted daily at Bread & Cie, the first artisan bread bakery in San Diego. We can taste the difference, and we’re sure you can too!
4150 Regents Park Row #100, LA JOLLA
858-550-0406
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.
MilanoA bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, prosciutto and white truffle oil on an extra virgin olive oil base16" — 27.50 | 18" — 30.50 | Pizza PazzaAged mozzarella blend, goat cheese, marinated portabello mushrooms, thinly sliced onions, pancetta, white truffle oil and a dusting of parmesan16" — 27.50 | 18" — 30.50 | MargheritaSemi-dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce16" — 22.95 | 18" — 26.25 |
PartyPepperoni, sausage, green peppers, onions and mushrooms16" — 25.25 | 18" — 28.50 | Stephen's Mozzarella ClassicHis favorite mozzarella and aged provolone blend16" — 17.95 | 18" — 20.95 | Dominic'sFresh and Aged Mozzarella Cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil16" — 23.50 | 18" — 26.75 |
WhiteA bed of fresh spinach, topped with ricotta and mozzarella cheeses on a rosemary garlic olive oil sauce16" — 24.25 | 18" — 27.75 | Four CheeseMozzarella, ricotta, provolone, parmesan16" — 21.25 | 18" — 24.25 | VeggieMarinated portobello mushrooms, semi-dried tomatoes, roasted red peppers, grilled onions, zucchini, and provolone16" — 25.95 | 18" — 29.25 |
Meat LoversPepperoni, sausage and meatballs16" — 23.95 | 18" — 27.25 | BBQ ChickenGrilled chicken, red onions, BBQ sauce16" — 22.50 | 18" — 25.95 | Regents SignatureGrilled chicken, fresh jalapenos, artichoke hearts, sun-dried tomatoes and feta cheese all on a garlic cheese sauce16" — 25.95 | 18" — 29.25 |
Pepperonias you would say in Italy, "salame piccante"16" — 20.75 | 18" — 23.75 | Italian VeggieArtichoke hearts, sun-dried tomatoes, spinach, olives and our homemade pesto sauce16" — 25.95 | 18" — 29.25 | Hot SopressataSpicy Italian Salame topped with fresh oregano and parmesan16" — 22.50 | 18" — 25.95 |
Create Your Own Pizza$17.95 and up | Gluten Free Create Your Own PizzaOur gluten free dough is prepared in house to our recipe. Even though we dedicate an oven for baking, there is still lots of flour in the air. If you have celiac disease, this GF crust is not for you.10" - $11.95 | |
CalzonesMade to order with our rich New York dough. Served with a side of marinara.Cheese — 10.50| Veggie — 11.95 Spinach — 11.95 | Meat Lovers — 11.95 Each additional topping: Regular — 0.95 | Premium — 1.50 |
Served on brioche from Bread & Cie and with Kennebec Fries
CheeseburgerRib eye, pancetta and chuck, topped with cheddar cheese, mayo,lettuce, tomato, red onion and house made pickles11.50 | Bacon CheeseburgerRib eye, pancetta and chuck, topped with cheddar cheese, housemade bacon, mayo, lettuce, tomato, red onion and house made pickles12.95 | BBQ Chipotle Bleu BurgerRib eye, pancetta and chuck topped with BBQ and Chipotle sauces,Gorgonzola cheese, onion strings, lettuce, tomato, red onion and house made pickles11.50 |
Pulled Pork SandwichSlow cooked and pulled pork shoulder, topped with house madeBBQ sauce and coleslaw11.50 |
WingsThis is the real deal, using a recipe straight from Upstate New York.Served with carrots, celery and your choice of ranch or bleu cheese6 — 8.50 | 12 — 17.00 | 24 — 34.00 | Choose from: - Buffaloe Cauliflower (Tempura Battered fried cauliflower tossed in Buffalo sauce) - BBQ - Buffalo - Habanero Honey Orange - Garlic Pepper (Buttermilk battered and fried) - Jalapeno (8,000 Scoville units) - Habanero (350,000 Scoville units) - Ghost (1,000,000 Scoville units) - Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one* | |
Garlic KnotsHalf-dozen of our freshly baked, garlic soaked little breads4.95 | Mozzarella SticksBreaded mozzarella with ranch or marinara sauce for dipping7.25 | Chicken TendersChicken tenders breaded and fried with honey BBQ or Buffalo sauce8.50 |
Chips, Chilies and DipRegents thick cut potato chips, flash fried peppers served with garlic, parmesan, white truffle aioli7.25 | Polenta FriesHouse made, tossed with parmesan, served with marinara dipping sauce7.25 | Bacon PlateThree thick cut strips of bacon prepared with our own special rub. A great accompaniment with your favorite beer7.25 |
Tempura Fried VeggiesHouse made, tossed with parmesan, served with marinara dipping sauce7.25 | Kennebec FriesHand cut fried Kennebec potatoes4.95 | Buffalo Chicken FriesTempura battered chicken tenders tossed in Buffalo sauce on top of a bed of Gorgonzola cheese and Kennebec Fries8.95 |
Cheddar Bacon FriesOur Kennebec Fries smothered in cheddar cheese and house made bacon8.95 |
Always freshly homemade, never frozen.
MinestroneAn Italian Classic. We make it by hand from fresh ingredients.Cup — 4.25 | Bowl — 5.95 | Zuppa di GiornoCall us and see...we're always experimentingCup — 4.25 | Bowl — 5.95 |
Freshly prepared, with your choice of dressing
Add fresh grilled chicken, buffalo chicken, rib eye steak, bacon or pulled pork for 3.50
Gorgonzola RibeyeMixed greens, rib eye steak, Gorgonzola cheese, tomatoes and onion stringsSmall 10.50 | Large — 12.95 | House SaladA mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions and pepperonciniSmall 7.25 | Large — 9.95 | CaesarRomaine lettuce, grated parmesan, croutons, lemon wedge and Caesar dressingSmall 7.50 | Large — 10.25 |
GreekMixed greens, red onions, roma tomatoes, kalamata olives, English cucumbers, pepperoncinis, and feta cheeseSmall 8.95 | Large — 11.25 | Walnut GorgonzolaMixed greens, red onions, dried cranberries, candied walnuts and Gorgonzola cheeseSmall 9.25 | Large — 11.50 Small 9.25 | Large — 11.50 | Toasted Goat CheeseMixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette |
Chop Chop SaladRomaine, basil, green onions, garbanzo beans, salame, chicken, provolone, roma tomatoes and citrus vinaigretteSmall 9.25 | Large — 11.50 | Buffalo Chicken SaladRegents recipe grilled Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes, English cumbers, carrots, red onions and pepperonciniSmall 10.50 | Large — 12.95 |
Freshly made using artisan breads from Bread & Cie.
MeatballOur homemade meatballs with marinara sauce and mozzarella cheese10.25 | Chicken Parmesan RollBreaded and battered chicken breast with marinara sauce and mozzarella10.25 | Four Pepper Cheese SteakRib eye steak with grilled onion, green pepper, fresh jalapeno and pepperoncini, chipotle mayo and topped with melted provolone11.50 |
Philly Cheese SteakRib eye steak with grilled green pepper and onion topped with melted provolone11.50 | Chicken Cheese SteakChicken with grilled green pepper and onion topped with melted provolone10.25 | Chicken Avocado WrapGrilled chicken, homemade guacamole, lettuce, tomato, provolone and chipotle mayo, wrapped in a sun-dried tomato basil tortilla (may substitute with pulled pork or BBQ pulled pork)10.25 |
Served with garlic knots
Add chicken, bacon, pulled pork, meatballs or bolognese sauce for 3.50
Fettuccine PrimaveraTossed with sautéed veggies in a fresh herb and garlic tomato sauce11.50 | Angel Hair PomodoroIn a spicy garlic tomato sauce with semi dried tomatoes,parmesan and fresh basil11.50 | LasagnaHomemade with ricotta, mozzarella and parmesan cheese11.95 |
Meat LasagnaSame as above, with ground beef and pork sausage13.25 | Chicken ParmesanChicken with grilled green pepper and onion topped with melted provolone12.75 | Fettuccine AlfredoIn a delicately spiced garlic cream sauce11.95 |
Spaghetti & Meatballs11.50 | Spaghetti BologneseClassic tomato meat sauce11.50 | Rigatoni Chicken PestoGrilled chicken, sun-dried tomatoes, artichoke hearts and rigatoniin a pesto cream sauce, topped with feta cheese12.75 |
Rigatoni Alla VodkaRigatoni All VodkaDiced pancetta in a tomato cream sauce, spiked with vodka 11.95 |
Bottled Water2.50Iced Tea2.50San Pellegrino2.95Canned Soda1.95Fountain Drink2.50 |
By the glass
The Italian pick me up, withcocoa, rum and espresso
5.50
BRIAN'S BOTTLE PICKS FOR JUNE 19th - JULY 2nd
Avery Brewing Co | Expletus | 5.9% ABV | https://www.averybrewing.com/beers/barrel-aged-series
Sour ale aged in tequila barrels with cherries. Part of the Avery barrel-aged series that focuses on experimenting with ales and lagers that defy styles or categories.
Russian River Brewing Co | Salvation | 9% ABV | https://russianriverbrewing.com/pages/salvation
Reddish brown strong dark ale with nice fruit and spice notes. Well-balanced chocolate and raisin flavors with a lingering dry finish.
Paradox Beer Co | Skully Barrel No. 37 | 7% ABV | http://paradoxbeercompany.com/beers.htm
a.k.a. "We Jam and They Jelly" -- Sour American wild ale brewed with tart cherries and aged in oak wine barrels.
When you join the Regents Loyalty Program you'll earn an immediate 100 points (that's $5) plus 1 point for every dollar spent moving forward, so dining with us is basically an investment in your future! Become a member on your next visit or simply join online here. Your stomach (and your wallet) will thank you later.
And don't forget that every month we'll be offering a special members-only promotion that automatically registers in your account. Free appetizers, dollar beers, and more - it's our way of saying thanks for being a valued Regents customer! Our system resets every Monday, so there's always time to get in, and cash in.
Regents gift cards are the perfect (i.e. not lame) year-round present! Always available in any dollar amount and great for pretty much everyone ... plus if you give enough of them maybe someone will buy you dinner?
That's called a win-win, if you're asking. You can even purchase them with your Loyalty Program points, if that seems like the move.
So next time you need something that says 'Hey, I really want you to be happy and full of the most delicious things in life', come see us!
Life comes at you fast. Fortunately hot pizza, wings, fresh salads and all kinds of other delicious things can, too. Order Regents delivery or catering and let the best meal of your day simply show up at the door. Call 858-550-0406 or order online here.
If you've been in recently you probably know that we rolled out a brand new menu design last month. We now have some fresh boxes to match! Thanks to our incredible designer Rachel, they're the perfect reflection of all the things we stand for - look closely and you'll see a variety of quality ingredients, our NY-style Statue of Liberty, the Chicago 'Bean' to represent our Deep Dish, and some beer glasses because . . . well, duh.
So now that these babies are here and ready for action, we want to see what you do with them! Not only are they great coloring pages for the kiddos, but we happen to think that they're classy enough to take around town.
HERE'S THE DEAL
Everyone wants to get outside and enjoy these beautiful summer days, but that doesn't mean you can't eat well while you're at it! When you take your pizza on the go, snap a photo for Instagram and tag it
#REGENTSINTHEWILD
We'll be sharing your most creative shots on our feed, and at the end of each month we'll choose a favorite.
The winner will earn 1,000 points on their Loyalty Card -
that's a $50 credit to use here at Regents!
We can't wait to see where your pizza adventures take you!
We've finally put the finishing touches on all the delicious things we've added for your dining pleasure. Not only is the menu itself completely redesigned, but we have 18 new items that are definite crowd - and palate - pleasers! So grab a pint, and dig in to your new favorite Regents options . . .
Finding a killer burger in the neighborhood is no longer a problem! Our patty is equal parts ribeye, chuck and pancetta, and with the BBQ Chipotle Bleu Burger you’ll also get BBQ and Chipotle sauces, Gorgonzola cheese and fried onion strings — plus our house made bacon! For the veggie lovers we've added Buffalo Cauliflower 'wings' and Tempura Fried Veggies to our appetizer selection, as well as hand cut Kennebec fries.
For anyone with a wheat intolerance, our 10-inch gluten free pizzas are available with your choice of toppings, including our new Molinari & Sons specialty pepperoni or Marisa Foods sausage. We also have a newly curated selection of gluten-reduced bottled beer to guarantee that you always get the full experience!
Our Gorgonzola Ribeye Salad is making it even easier to eat your greens, and the Fettuccine Primavera is full of locally-sourced seasonal produce. The Grilled Chicken Wrap is a great choice if you're looking for a lighter meal, but you can always substitute in our new pulled pork or bbq pulled pork for a richer flavor profile.
As you can see, there's something for everyone on the new Regents menu (and this wasn't even half the list!) Come for lunch, come for dinner, come for a beer and a snack - whenever you get here, we want to know what you think. It's a season of change at Regents, but some things will always remain: our commitment to fresh and delicious food of the highest quality, and our desire for you to: Eat more pizza! Drink more beer! Be more happy!
See you soon!
JOIN THE REGENTS LOYALTY PROGRAM!
You can be a card-carrying member of the Regents community! Our customers are one of the most important parts of our business, and we want you to know how much we appreciate you! Create an account with us - either by picking up a card in-store, or by registering online - and you'll earn a point for every dollar you spend. After 100 points, a $5 credit is yours to use toward your next purchase. Membership rewards apply whether you dine-in, take-out, or order delivery, and your points & credits never expire. Fill out the form on our website, or call (858) 550-0406 for more information.
Join the club! Get rewards! Be more happy!
Want to get FREE PIZZA every Friday for a year? Come out to Regents every Friday-Sunday and every weekend through May 29th for your chance to win. All you have to do is buy a ticket for the opportunity giveaway benefiting UCSD’s Camp Kesem. By doing so, you'll be supporting children through and beyond their parent's cancer. Stop on by and together, let’s make a difference!
FRIDAY, MAY 27th : FORTNIGHT OF THE MONSTERS 2016 COMES TO REGENTS
Fortnight of the Monsters has been an epic two weeks of celebration as Modern Times unveiled 4 bourbon barrel-aged versions of their infamous Monsters’ Park Imperial Stout. Regents is one of only four locations in San Diego - and one of fifteen in the world - where you can get these beastly brews, and we are so pumped for the opportunity. Friday, May 27th is the final event of the fortnight, and it’s finally time for us to tap these kegs and throw a party worthy of the privilege! We’ll be pouring as soon as we open the doors at 11 AM:
Keg of BBA Monsters' Park Imperial Stout
Keg of BBA Monsters' Park with coffee
Keg of BBA Monsters' Park with coconut & cocoa
Keg of BBA Monsters' Park with vanilla
To say this is exclusive is an understatement - DO NOT SLEEP ON THIS. Commemorative glasses are available for $2 while they last, so get here early if you want a souvenir from the best day of your life. And as always, come thirsty. This monster waits for no man.
