Did we just feel a cool breeze?
Okay, maybe “cool” is generous. This is San Diego.
But the second the evenings get a little crisper and the sun starts clocking out earlier, something in us says it is time for pizza with a little more weight to it.
We’re talkin’ thick crust, plenty of cheese, and sauce on top.
Yep. It’s deep dish season.
Why Deep Dish Hits This Time of Year
Maybe it’s the earlier sunsets. Maybe it’s finally being able to wear a sweatshirt without immediately regretting it.
Either way, warm, cheesy, saucy pizza starts sounding very, very good.
And if you’ve been looking for deep dish pizza in San Diego, hi. Regents is right here in La Jolla. And be sure to come hungry.
Then There’s Football Season, Obviously
Football is back, which means Sundays are spoken for.
Game on. Pizza ordered. Wings on deck. Beer in hand.
Go Chicago-style for the people who can handle the heavy stuff, throw in some New York-style for the slice grabbers, add a few sides, and you’re done.
Hosting can be that simple.
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Going Out? Great. Staying In? Also Great.
Cooler evenings mean both suddenly sound pretty good.
Come hang out at Regents in La Jolla, grab a table, order some wings, add a cold beer, and stay awhile.
Or take your Chicago-style pizza home, change into sweatpants, and call it a night.
So, Is It Actually Cold Outside?
Not really.
But we saw someone wearing a sweatshirt after sunset, which feels official enough.
Deep dish season is here.
Come celebrate accordingly.
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