CATERING AT REGENTS PIZZA

Catering has never been so easy.

That’s right, we cater! You can have all the fantastic flavors of Regents Pizza at your next meeting or event.
Check out our catering menu below for details or give us a call at (858) 550-0406. Delicious times await!

ORDER CATERING ONLINE

(DOWNLOAD CATERING MENU)

If you desire “No Touch Delivery” or “No Touch Pick Up” please specify in the “Instructions” section at check out when placing an online order. These options are available with credit/debit card purchases only.

SHAREABLES

WINGS

Served with carrots, celery and your choice of ranch or blue cheese

Sauces: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic –  Jalapeno (8,000 Scoville units) – Habanero (350,000 Scoville units) – Ghost (1,000,000 Scoville units) – Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one* – Nashville Hot – Nashville Hotter – Nashville More Hotter – Nashville Hottest (Caution – Consume at your own risk)
6 – 9.50 | 12 – 18.50 | 24 – 37.00

BACON MAC

Our version of mac and cheese to share made with generous amounts of aged cheddar, fresh mozzarella and parmesan cheeses, garnished with scallions and fried onion strings
12.50

COCCOLI

Fried dough rolled in sea salt served with prosciutto and whipped sweet ricotta
12.50

CLASSIC MEATBALLS

3 house made meatballs served in our scratch marinara, topped with parmesan cheese
6.00

TENDERS

Three 3oz. chicken tenders, tempura battered and fried then tossed in your favorite sauce (listed above).
9.50

BUFFALO CAULIFLOWER

Lightly Tempura battered fried cauliflower tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
9.50

CRISPY BRUSSELS SPROUTS

Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
9.50

TENDER FRIES

Three 3oz. Tempura battered Chicken Tenders tossed in your favorite sauce (listed above), on a bed of Gorgonzola cheese and hand cut Kennebec Fries.
12.50

GARLIC FRIES

Hand cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
7.50

TRUFFLE FRIES

Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
7.50

STRAIGHT FRIES

Hand cut Kennebec potatoes
5.50

GARLIC KNOTS

Half-dozen of our freshly baked, garlic-soaked little breads
5.50

MOZZARELLA STICKS

Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping
8.00

SALADS

Always freshly prepared with your choice of dressing. Full Cater (serves 15-20), Half Cater (serves 10-12).

FRIED CHICKEN CAESAR

Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing
109.00 / 54.50

CAESAR

Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
74.50 / 37.50

Cobb SALAD

Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
109.00 / 54.50

HOUSE SALAD

A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
74.50 / 37.50

GREEK

Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
83.50 / 42.00

WALNUT GORGONZOLA

Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
88.50 / 44.00

TOASTED GOAT CHEESE

Mixed greens, onion strings, apple slices, kaiware sprouts,  red pepper, warmed goat cheese and citrus vinaigrette
88.50 / 44.00

CHOP CHOP SALAD

Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
88.50 / 44.00

BUFFALO CHICKEN SALAD

Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
109.00 / 54.50

Add Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon
35.00 / 17.50

CLASSIC PASTAS

Served with garlic knots. Full Cater (serves 15-20), Half Cater (serves 10-12).

ANGEL HAIR POMODORO

In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
137.00 / 68.50

Lasagna

Homemade with ricotta, mozzarella and parmesan cheese
179.50 / 90.50

Lasagna Bolognese

Same as above, with Certified Angus Beef ground chuck and Marisa’s pork sausage
201.50 / 101.00

FETTUCCINE ALFREDO

In a delicately spiced garlic cream sauce
144.00 / 72.00

SPAGHETTI & MEATBALLS

137.00 / 68.50

SPAGHETTI BOLOGNESE

Classic tomato meat sauce made with Certified Angus Beef and Marisa’s pork sausage
137.00 / 68.50

RIGATONI CHICKEN PESTO

Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
153.00 / 77.00

RIGATONI ALLA VODKA

Diced pancetta in a tomato cream sauce, spiked with vodka
144.00 / 72.00

CHICAGO PIZZA

Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection. Call ahead – these suckers take about 45 minutes to cook.

POPEYE

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
37.00

MASTER

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara
39.00

WINDY CITY MOZZARELLA CLASSIC

Lots of aged mozzarella blend cheese, topped with homemade marinara
31.00

PEPPERONI

Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
33.50

VEGGIE

Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
37.50

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara
37.50

ITALIAN VEGGIE

Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara
37.50

SAUSAGE, MUSHROOM AND SPINACH

Aged mozzarella blend, Marisa’s sausage, sautéed mushrooms and spinach topped with homemade marinara
37.50

NEW YORK PIZZA

Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.

BROOKLYNER

Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
16″ – 29.00 / 18″ – 32.00

MOTHER IN LAW

“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage
with a honey drizzle on top
16″ – 29.00 / 18″ – 32.00

BUFFALO CHICKEN

Blue cheese and buffalo sauce base, aged mozzarella blend, grilled chicken breast, diced fresh celery and fresh oregano
16″ – 24.00 / 18″ – 27.50

FOUR CHEESE

Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
16″ – 22.50 / 18″ – 25.50

MILANO

A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an Extra Virgin olive oil base
16″ – 29.oo / 18″ – 32.oo

MARGHERITA

Semi dried tomatoes, fresh basil and fresh mozzarella on a light  rosemary garlic olive oil sauce
16″ – 24.00 / 18″ – 27.50

PARTY

Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms
16″ – 26.50 / 18″ – 30.00

STEPHEN’S MOZZARELLA CLASSIC

His favorite mozzarella and aged provolone blend on homemade marinara sauce
16″ – 19.00 / 18″ – 22.00

DOMINIC’S

Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and
sprinkled with fresh oregano and basil
16″ – 25.00 / 18″ – 28.00

WHITE

A bed of fresh spinach, topped with ricotta, mozzarella and  parmesan cheeses on a rosemary garlic olive oil sauce
16″ – 25.50 / 18″ – 29.00

VEGGIE

Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
16″ – 27.50 / 18″ – 31.00

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara
16″ – 25.50 / 18″ – 29.00

BBQ CHICKEN

Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
16″ – 24.00 / 18″ – 27.50

REGENTS SIGNATURE

Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
16″ – 27.50 / 18″ – 31.00

PEPPERONI

Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
16″ – 22.00 / 18″ – 25.00

HOT SOPRESSATA

Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan
16″ – 24.00 / 18″ – 27.50

CALZONES

Made to order from hand made New York dough.  Served with a side of marinara.

CHEESE

11.50

SPINACH

13.00

MASTER

14.50

MEAT LOVERS

14.50

Each additional topping: regular 1.50 premium 2.00

DESSERT

Full Cater (serves 15-20), Half Cater (serves 10-12).

TIRAMISU

The authentic Italian “pick me up” made with mascarpone cheese, cocoa, rum and espresso
109.00 / 54.50

BEVERAGES

BOTTLED WATER

2.50 (each)

BOTTLED DRINKS

2.50 (each)

CANNED SODA

1.95 (each)

BEER & WINE

Canned beer and bottles of wine must be sold with the purchase of food.
Don’t forget to check out our draft beer list.

BOTTLES & CANS

Abnormal “Abnormal Export” Lager

ABV 6.5% 4PK 16oz cans $16

Crowns And Hops “Elevated Cypher” WC IPA

ABV 6.8% 4PK 16oz cans $20

Local Roots “Booch Mosa” Hard Kombucha

ABV 6% 4PK 16oz cans $15

Kern River “Camp Nelson” IPA

ABV 7% 4PK 16oz cans $17

Oskar Blues “Mamas Little Yella Pils” Pilsner

ABV 4.7 % 6PK 12oz cans $12

Pizza Port “Chronic” Amber

ABV 4.9%, 6PK 16oz cans, $12

Modern Times “Diamond Drive” Hazy IIPA

ABV 8% 4PK 16oz cans $16

Modern Times “Space Ways” Hazy IPA

ABV 6.7 % 4PK 16oz cans $14

Stone “Enjoy By 1.1.21” IIPA

ABV 9.4 % 6PK 12oz bottles $17

WINE

Claxton “Rosey Rose” Rose

ABV 12.5 % 750ml bottle $20

PANTRY

We’ve added some items that may be hard to find in the grocery store, so stock up on your next visit.
Click here to view/download our Pantry Menu instructions and Be Your Own Chef!

De Cecco Spaghetti Dry Pasta

1 lb. box, limit 2 per order
4.00

De Cecco Angel Hair Dry Pasta

1 lb. box, limit 2 per order
4.00

De Cecco Fettucine Dry Pasta

1 lb. box, limit 2 per order
4.00

De Cecco Rigatoni Dry Pasta

1 lb. box, limit 2 per order
4.00

Regents Signature Bolognese Sauce

16 oz. container
8.00

Regents Signature Marinara Sauce

16 oz. container
5.00

Regents Classic Meatballs

3 house made meatballs served in our scratch marinara, topped with Parmesan cheese
6.00

Grated Grande Parmesan Cheese

8 oz.
4.00