Catering at Regents Pizzeria

Stephen’s Mozzarella Classic

His favorite mozzarella and aged provolone blend on homemade marinara sauce

Dominic’s

Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil

Margherita

Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce

Tela

Homemade marinara & aged mozzarella blend. Topped with stracciatella, parmesan and fresh basil after bake

Mojo Working

Sesame seed crust, extra virgin olive oil, aged mozzarella blend, fresh mozzarella, whipped ricotta and Zoe’s Meats prosciutto. Dusted with parmesan and fresh Italian parsley

Farley

Sliced Mozzarella, homemade marinara, extra Greco sausage, shaved garlic sprinkled with parmesan and dried oregano

Pepperoni

Made with Battistoni cup & char “salame picante” atop a homemade marinara and aged mozzarella blend

Legalize Pepperoni

Homemade marinara, aged mozzarella blend, a double portion of Battistoni cup & char pepperoni, sautéed mushrooms and sprinkled with pecorino Romano and dried oregano

Hot Sopressata

Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan

Brooklyner

Homemade marinara, aged mozzarella blend, a double portion of Battistoni cup & char pepperoni, sautéed mushrooms and sprinkled with pecorino Romano and dried oregano

Mother In Law

“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a Mike’s Hot Honey drizzle on top

Party

Homemade marinara topped with aged mozzarella blend, Battistoni cup & char pepperoni, Greco sausage, green peppers, onions and mushrooms

White

A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce

Veggie

Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone

Meat Lovers

Aged mozzarella blend, Battistoni cup & char pepperoni, Greco sausage and meatballs atop a homemade marinara

BBQ Chicken

Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce

Create Your Own NY Pizza

Windy City Mozzarella Classic

Lots of aged mozzarella blend cheese, topped with homemade marinara

Pepperoni

Made with Battistoni cup & char “salame picante” and aged mozzarella blend, topped with homemade marinara

Legalize Pepperoni

Aged mozzarella blend, a double portion of Battistoni cup & char pepperoni, sautéed mushrooms, topped with homemade marinara and sprinkled with pecorino Romano and dried oregano

Farley

Aged Mozzarella blend, triple Greco sausage, fresh shaved garlic and marinara

Popeye

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara

Master

Aged mozzarella blend, Battistoni cup & char pepperoni, Greco sausage, green peppers, onions and mushrooms topped with homemade marinara

Veggie

Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara

Meat Lovers

Aged mozzarella blend, Battistoni cup & char pepperoni, Greco sausage and meatballs topped with homemade marinara

Sausage, Mushroom And Spinach

Aged mozzarella blend, Greco sausage, sautéed mushrooms and spinach topped with homemade marinara

Create Your Own Chicago Pizza

Fried Chicken Caesar

Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing

Caesar

Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing

House Salad

A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette

Greek

Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette

Walnut Gorgonzola

Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette

Toasted Goat Cheese

Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette

Wings

6 | 12 | 24 pieces

Served with carrots, celery and your choice of ranch, blue cheese, or Regents Comeback sauce.

Sauces: Buffalo, Ghost, Gochujang, Habanero, Habanero Honey Orange, Honey BBQ, Honey Mustard, Jalapeño, Lemon Pepper, Nashville Hot, Parmesan Garlic, Scorpion

Nashville Hot Tenders

3 oz chicken tenders, tempura battered, then tossed in Nashville Hot Rub

Buffalo Chicken Tenders

3 oz. chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce

Buffalo Cauliflower

Lightly Tempura battered fried cauliflower tossed with Buffalo, Honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Lemon Pepper, Gochujang, Honey Mustard, Habanero, Ghost or Scorpion Sauce

Crispy Brussels Sprouts

Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction

Garlic Knots

Freshly baked, garlic-soaked little breads

Mozzarella Sticks

Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping