CATERING AT REGENTS PIZZA

Catering has never been so easy.

That’s right, we cater! You can have all the fantastic flavors of Regents Pizza at your next meeting or event.
Check out our catering menu below for details or give us a call at (858) 550-0406. Delicious times await!

ORDER CATERING ONLINE

If you desire “No Touch Delivery” or “No Touch Pick Up” please specify in the “Instructions” section at check out when placing an online order. These options are available with credit/debit card purchases only.

SHAREABLES

Full Cater (serves 15-20), Half Cater (serves 10-12).

WINGS

Served with carrots, celery and your choice of ranch or blue cheese

Sauces: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic –  Jalapeno (8,000 Scoville units) – Habanero (350,000 Scoville units) – Ghost (1,000,000 Scoville units) – Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one* – Nashville Hot – Nashville Hotter – Nashville More Hotter – Nashville Hottest (Caution – Consume at your own risk)
6 – 10.00 | 12 – 19.50 | 24 – 39.00

BACON MAC

Our version of mac and cheese to share made with generous amounts of aged cheddar, fresh mozzarella and parmesan cheeses, garnished with scallions and fried onion strings
89.00 / 45.50

CLASSIC MEATBALLS

3 house made meatballs served in our scratch marinara, topped with parmesan cheese
56.50 / 29.00

TENDERS

Three 3oz. chicken tenders, tempura battered and fried then tossed in your favorite sauce (listed above).
89.00 / 45.50

BUFFALO CAULIFLOWER

Lightly Tempura battered fried cauliflower tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
89.00 / 45.50

CRISPY BRUSSELS SPROUTS

Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
89.00 / 45.50

GARLIC KNOTS

Half-dozen of our freshly baked, garlic-soaked little breads
51.50 / 26.50

MOZZARELLA STICKS

Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping
77.00 / 38.00

SALADS

Always freshly prepared with your choice of dressing. Full Cater (serves 15-20), Half Cater (serves 10-12).

FRIED CHICKEN CAESAR

Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing
114.50 / 57.50

CAESAR

Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
78.50 / 39.50

Cobb SALAD

Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
114.50 / 57.50

HOUSE SALAD

A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
78.50 / 39.50

GREEK

Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
88.00 / 44.50

WALNUT GORGONZOLA

Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
93.00 / 46.50

TOASTED GOAT CHEESE

Mixed greens, onion strings, apple slices, kaiware sprouts,  red pepper, warmed goat cheese and citrus vinaigrette
93.00 / 46.50

CHOP CHOP SALAD

Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
93.00 / 46.50

BUFFALO CHICKEN SALAD

Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
114.50 / 57.50

Add Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon
37.00 / 18.50

CLASSIC PASTAS

Served with garlic knots. Full Cater (serves 15-20), Half Cater (serves 10-12).

ANGEL HAIR POMODORO

In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
144.00 / 72.00

Lasagna

Homemade with ricotta, mozzarella and parmesan cheese
189.00 / 95.00

Lasagna Bolognese

Same as above, with Certified Angus Beef ground chuck and Marisa’s pork sausage
212.00 / 106.00

FETTUCCINE ALFREDO

In a delicately spiced garlic cream sauce
152.00 / 76.00

SPAGHETTI & MEATBALLS

144.00 / 72.00

SPAGHETTI BOLOGNESE

Classic tomato meat sauce made with Certified Angus Beef and Marisa’s pork sausage
144.00 / 72.00

RIGATONI CHICKEN PESTO

Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
161.00 / 81.00

RIGATONI ALLA VODKA

Diced pancetta in a tomato cream sauce, spiked with vodka
151.50 / 76.00

Add Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon
37.00 / 18.50

CHICAGO PIZZA

Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection. Call ahead – these suckers take about 45 minutes to cook.

SLICES

Please note our slice selection is limited past 8 PM.

WINDY CITY MOZZARELLA CLASSIC

Lots of aged mozzarella blend cheese, topped with homemade marinara

POPEYE

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara

MASTER

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara

WHOLE PIES

POPEYE

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
39.00

MASTER

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara
41.00

WINDY CITY MOZZARELLA CLASSIC

Lots of aged mozzarella blend cheese, topped with homemade marinara
32.50

PEPPERONI

Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
35.00

VEGGIE

Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
39.50

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara
39.50

ITALIAN VEGGIE

Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara
39.50

SAUSAGE, MUSHROOM AND SPINACH

Aged mozzarella blend, Marisa’s sausage, sautéed mushrooms and spinach topped with homemade marinara
39.50

NEW YORK PIZZA

Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.

SLICES

Please note our slice selection is limited past 8 PM.

MOZZARELLA CLASSIC

His favorite mozzarella and aged provolone blend on homemade marinara sauce

DOMINIC’S

Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil

HOT SOPRESSATA

Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan

PEPPERONI

Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend

BROOKLYNER

Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese

WHITE

A bed of fresh spinach, topped with ricotta, mozzarella and  parmesan cheeses on a rosemary garlic olive oil sauce

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara

WHOLE PIES

BROOKLYNER

Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
16″ – 30.50 / 18″ – 33.50

MOTHER IN LAW

“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top
16″ – 30.50 / 18″ – 33.50

BUFFALO CHICKEN

Blue cheese and buffalo sauce base, aged mozzarella blend, grilled chicken breast, diced fresh celery and fresh oregano
16″ – 25.50 / 18″ – 29.00

FOUR CHEESE

Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
16″ – 24.00 / 18″ – 27.00

MILANO

A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an Extra Virgin olive oil base
16″ – 30.50 / 18″ – 33.50

MARGHERITA

Semi dried tomatoes, fresh basil and fresh mozzarella on a light  rosemary garlic olive oil sauce
16″ – 25.00 / 18″ – 29.00

PARTY

Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms
16″ – 28.00 / 18″ – 31.50

STEPHEN’S MOZZARELLA CLASSIC

His favorite mozzarella and aged provolone blend on homemade marinara sauce
16″ – 20.00 / 18″ – 23.00

DOMINIC’S

Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil
16″ – 26.50 / 18″ – 29.50

WHITE

A bed of fresh spinach, topped with ricotta, mozzarella and  parmesan cheeses on a rosemary garlic olive oil sauce
16″ – 27.00 / 18″ – 30.50

VEGGIE

Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
16″ – 29.00 / 18″ – 32.50

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara
16″ – 27.00 / 18″ – 30.50

BBQ CHICKEN

Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
16″ – 25.00 / 18″ – 29.00

REGENTS SIGNATURE

Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
16″ – 29.00 / 18″ – 32.50

PEPPERONI

Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
16″ – 23.00 / 18″ – 26.50

HOT SOPRESSATA

Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan
16″ – 25.50 / 18″ – 29.00

REGULAR TOPPINGS

NY 16” 3.00 | NY 18” 3.50 | CH 14” 3.00
black olives, cauliflower, fresh garlic, fresh basil, fresh oregano, fresh Italian parsley, cilantro, fresh jalapeño, fresh tomato, green bell peppers,
green olives, Kalamata olives, onions, pepperoncini, pineapple, red bell peppers, red onions, sautéed mushrooms, zucchini

PREMIUM TOPPINGS

NY 16” 4.00 | NY 18” 4.50 | CH 14” 4.50
artichoke hearts, anchovies, avocado, Zoe’s Meats applewood smoked bacon, balsamic reduction, brussels sprouts, calabrian peppers, feta, fresh mozzarella, goat cheese, Gorgonzola, grilled Free Range Chicken, grilled onions, Zoe’s Meats ham, honey, meatballs, vegan mozzarella, marinated portabella mushrooms, pancetta, parmesan, cupping pepperoni, pesto, Zoe’s Meats prosciutto, provolone, ricotta, roasted garlic, roasted red pepper, Marisa’s sausage, semi dried tomatoes, Sopressata salame, spinach, sun dried tomatoes, white truffle oil

MAKE IT VEGAN

Select Follow Your Heart Vegan mozzarella cheese, Extra Virgin olive oil, rosemary garlic oil, or Dominic’s sauce base.

COMBO DEAL

Your choice of any 2 slices or 1 slice and a side salad with a beverage at a $0.50 discount.

CALZONES

Made to order from hand made New York dough.  Served with a side of marinara.

CHEESE

12.00

SPINACH

13.50

MASTER

15.50

MEAT LOVERS

15.50

Each additional topping: regular 1.50 premium 2.00

DESSERT

Full Cater (serves 15-20), Half Cater (serves 10-12).

TIRAMISU

The authentic Italian “pick me up” made with mascarpone cheese, cocoa, rum and espresso
114.50 / 57.50

BEVERAGES

BOTTLED WATER

2.50 (each)

BOTTLED DRINKS

2.95 (each)

CANNED SODA

1.95 (each)

BEER TO-GO

All of our Draft Beers are available To-Go in 16oz cans.