CATERING AT REGENTS PIZZA
Catering has never been so easy.
That’s right, we cater! You can have all the fantastic flavors of Regents Pizza at your next meeting or event.
Check out our catering menu below for details or give us a call at (858) 550-0406. Delicious times await!
If you desire “No Touch Delivery” or “No Touch Pick Up” please specify in the “Instructions” section at check out when placing an online order. These options are available with credit/debit card purchases only.
NY PIZZA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven

A LA PLAYA
Monthly Special
alla vodka base, mozzarella, pancetta
after bake: parmesan, basil

MOJO WORKING
Monthly Special
evoo base, mozzarella, fontina, whipped ricotta, prosciutto
after bake: parmesan, fresh parsley

STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce

DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil

PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend

FOUR CHEESE
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan

BROOKLYNER
Aged mozzarella blend, dollops of marinara, Greco sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese

LUCILLE
Garlic Rosemary Olive Oil, Mozzarella, Fresh Mozzarella, Dollops of Dominics Sauce, Sopressata, Dash of Red Crushed Pepper, Parmesan, Pecorino Romano, Fresh Basil, Fresh Oregano

STINGER
Homemade marinara, aged mozzarella, fresh mozzarella, hot sopresatta, calabrian chili peppers, mike’s hot honey, fresh basil

MOTHER IN LAW
“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top

MILANO
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an extra Virgin olive oil base

MARGHERITA
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce

PARTY
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms

WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce

VEGGIE
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone

MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs atop a homemade marinara

BBQ CHICKEN
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce

REGENTS SIGNATURE
Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese

HOT SOPRESSATA
Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan
CHICAGO PIZZA
Thick, hearty, stuffed crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection

DR. PHIL
Monthly Special
steak, sautéed mushrooms, green bell peppers, mozzarella, white onions, red sauce top, chipotle aioli swirl

POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara

MASTER
Aged mozzarella blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms topped with homemade marinara

WINDY CITY MOZZARELLA CLASSIC
Lots of aged mozzarella blend cheese, topped with homemade marinara

PEPPERONI
Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara

VEGGIE
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara

MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs topped with homemade marinara

RUSSIAN ROSÉ
Aged Mozzarella, Meatballs, Fresh Jalapenos, Alla Vodka sauce on top

SAUSAGE, MUSHROOM AND SPINACH
Aged mozzarella blend, Greco sausage, sautéed mushrooms and spinach topped with homemade marinara
CALZONES
Made to order from hand made New York dough.
Served with a side of marinara

CHEESE
Rosemary garlic sauce base with aged mozzarella cheese blend served with our homemade marinara on the side

POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan served with our homemade marinara on the side

MASTER
Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms served with out homemade marinara on the side

MEAT LOVERS
Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage and meatballs served with our homemade marinara on the side
SALADS
Full Cater (serves 15-20), Half Cater (serves 10-12)
Add Mary’s Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon $42.00 / $21.00

FRIED CHICKEN CAESAR
Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing

CAESAR
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing

COBB SALAD
Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing

HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette

GREEK
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette

WALNUT GORGONZOLA
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette

TOASTED GOAT CHEESE
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette

CHOP CHOP SALAD
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing

BUFFALO CHICKEN SALAD
Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
PASTAS
Served with garlic knots
Full Cater (serves 15-20), Half Cater (serves 10-12)
Add Mary’s Free Range Chicken, Zoe’s Meats applewood smoked bacon, meatballs, or Bolognese sauce for 42.00 / 21.00

SPAGHETTI POMODORO
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil

LASAGNA
House made with ricotta, mozzarella and parmesan cheese

LASAGNA BOLOGNESE
House made with ricotta, mozzarella and parmesan cheese, Greco pork sausage, wagyu and certified angus beef in classic marinara sauce

FETTUCCINE ALFREDO
In a delicately spiced garlic cream sauce

SPAGHETTI & MEATBALLS
Spicy hot meatballs in classic marinara sauce

SPAGHETTI BOLOGNESE
Greco pork sausage, wagyu and certified angus beef in classic marinara sauce

RIGATONI CHICKEN PESTO
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese

RIGATONI ALLA VODKA
Diced pancetta in a tomato cream sauce, spiked with vodka