CATERING AT REGENTS PIZZA

Catering has never been so easy.

That’s right, we cater! You can have all the fantastic flavors of Regents Pizza at your next meeting or event. Check out our catering menu below for details or give us a call at (858) 550-0406. Delicious times await!

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SALADS

Always freshly prepared with your choice of dressing. Full Cater (serves 15-20), Half Cater (serves 10-12).

Cobb SALAD

Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
103.50 / 51.75

HOUSE SALAD

A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
70.75 / 35.75

CAESAR

Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
70.75 / 35.75

GREEK

Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
79.25 / 39.75

WALNUT GORGONZOLA

Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
84.25 / 41.95

TOASTED GOAT CHEESE

Mixed greens, onion strings, apple slices, kaiware sprouts,  red pepper, warmed goat cheese and citrus vinaigrette
84.25 / 41.95

CHOP CHOP SALAD

Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
84.25 / 41.95

BUFFALO CHICKEN SALAD

Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
103.50 / 51.75

CALZONES

Made to order from hand made New York dough.  Served with a side of marinara.

CHEESE

10.95

SPINACH

12.50

MILANO

13.95

MEAT LOVERS

13.95

Each additional topping: regular 1.25 premium 1.75

NEW YORK PIZZA

Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven.

BROOKLYNER

Aged mozzarella blend, dollops of marinara, Marisa’s sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
16″ – 28.95 / 18″ – 31.95

MILANO

A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an Extra Virgin olive oil base
16″ – 28.95 / 18″ – 31.95

PIZZA PAZZA

Extra Virgin olive oil base topped with aged mozzarella blend, goat cheese, marinated portabella mushrooms, thinly sliced onions, Molinari pancetta, white truffle oil and a dusting of parmesan
16″ – 28.95 / 18″ – 31.95

MARGHERITA

Semi dried tomatoes, fresh basil and fresh mozzarella on a light  rosemary garlic olive oil sauce
16″ – 23.95 / 18″ – 27.50

PARTY

Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms
16″ – 26.50 / 18″ – 29.95

STEPHEN’S MOZZARELLA CLASSIC

His favorite mozzarella and aged provolone blend on homemade marinara sauce
16″ – 18.95 / 18″ – 21.95

DOMINIC’S

Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and
sprinkled with fresh oregano and basil
16″ – 24.75 / 18″ – 27.95

WHITE

A bed of fresh spinach, topped with ricotta, mozzarella and  parmesan cheeses on a rosemary garlic olive oil sauce
16″ – 25.50 / 18″ – 28.95

FOUR CHEESE

Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
16″ – 22.50 / 18″ – 25.50

VEGGIE

Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
16″ – 27.25 / 18″ – 30.75

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs atop a homemade marinara
16″ – 25.25 / 18″ – 28.75

BBQ CHICKEN

Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
16″ – 23.75 / 18″ – 27.25

REGENTS SIGNATURE

Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
16″ – 27.25 / 18″ – 30.75

PEPPERONI

Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
16″ – 21.75 / 18″ – 24.95

ITALIAN VEGGIE

Homemade pesto sauce topped with artichoke hearts, sun dried tomatoes, spinach and olives
16″ – 27.25 / 18″ – 30.75

HOT SOPRESSATA

Homemade marinara, spicy Italian salame topped with fresh oregano and parmesan
16″ – 23.75 / 18″ – 27.25

CHICAGO PIZZA

Thick, hearty, stuffed-crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection. Call ahead – these suckers take about 45 minutes to cook.

POPEYE

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
36.95

MASTER

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage, green peppers, onions and mushrooms topped with homemade marinara
38.95

WINDY CITY MOZZARELLA CLASSIC

Lots of aged mozzarella blend cheese, topped with homemade marinara
30.75

PEPPERONI

Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
33.50

VEGGIE

Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
37.50

MEAT LOVERS

Aged mozzarella blend, cupping pepperoni, Marisa’s sausage and meatballs topped with homemade marinara
37.50

ITALIAN VEGGIE

Aged mozzarella blend, artichoke hearts, sun dried tomatoes, spinach, olives and our own pesto sauce topped with homemade marinara
37.50

SAUSAGE, MUSHROOM AND SPINACH

Aged mozzarella blend, Marisa’s sausage, sautéed mushrooms and spinach topped with homemade marinara
37.50

SHAREABLES

Start things off right. Full Cater (serves 15-20), Half Cater (serves 10-12).

WINGS

Served with carrots, celery and your choice of ranch or blue cheese

Choose from: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Nashville Hot – Jalapeno (8,000 Scoville units) – Habanero (350,000 Scoville units) – Ghost (1,000,000 Scoville units) – Scorpion (2,000,000 Scoville units) *We need a waiver to serve you this one*
6 – 8.95 | 12 – 17.75 | 24 – 35.50

Boneless wings A.K.A. CHICKEN TENDERS

Free Range Chicken Tenders lightly battered and fried, then tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero, Ghost or Scorpion Sauce
80.50 / 40.25

Buffalo Cauliflower

Lightly Tempura battered fried cauliflower tossed with Buffalo, honey BBQ, Nashville Hot, Honey Habanero Orange, Parmesan Garlic, Jalapeno, Habanero,
Ghost or Scorpion Sauce
80.50 / 40.25

Crispy Brussels Sprouts

Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
80.50 / 40.25

GARLIC KNOTS

Half-dozen of our freshly baked, garlic-soaked little breads
46.75 / 23.75

MOZZARELLA STICKS

Breaded mozzarella with ranch or marinara sauce for dipping
69.50 / 34.25

CLASSIC PASTAS

Served with garlic knots. Full Cater (serves 15-20), Half Cater (serves 10-12).

ANGEL HAIR POMODORO

In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
130.25 / 65.25

Lasagna

Homemade with ricotta, mozzarella and parmesan cheese
170.75 / 86.25

Lasagna Bolognese

Same as above, with Certified Angus Beef ground chuck and Marisa’s pork sausage
191.75 / 95.95

FETTUCCINE ALFREDO

In a delicately spiced garlic cream sauce
136.95 / 68.50

SPAGHETTI & MEATBALLS

130.25 / 65.25

SPAGHETTI BOLOGNESE

Classic tomato meat sauce made with Certified Angus Beef and Marisa’s pork sausage
130.25 / 65.25

RIGATONI CHICKEN PESTO

Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
145.75 / 73.50

RIGATONI ALLA VODKA

Diced pancetta in a tomato cream sauce, spiked with vodka
136.95 / 68.50

DESSERT

Full Cater (serves 15-20), Half Cater (serves 10-12).

TIRAMISU

Michelin Star award winning Chef Gianluca Guglielmi’s recipe for the Italian pick me up, with cocoa, rum and espresso
103.50 / 51.75

BEVERAGES

BOTTLED WATER

2.50 (each)

BOTTLED DRINKS

2.50 (each)

CANNED SODA

1.95 (each)