CATERING AT REGENTS PIZZA
Catering has never been so easy.
That’s right, we cater! You can have all the fantastic flavors of Regents Pizza at your next meeting or event.
Check out our catering menu below for details or give us a call at (858) 550-0406. Delicious times await!
If you desire “No Touch Delivery” or “No Touch Pick Up” please specify in the “Instructions” section at check out when placing an online order. These options are available with credit/debit card purchases only.
NY PIZZA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven
A LA PLAYA
Monthly Special
alla vodka base, mozzarella, pancetta
after bake: parmesan, basil
MOJO WORKING
Monthly Special
evoo base, mozzarella, fontina, whipped ricotta, prosciutto
after bake: parmesan, fresh parsley
STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce
DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil
PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
FOUR CHEESE
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
BROOKLYNER
Aged mozzarella blend, dollops of marinara, Greco sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
LUCILLE
Garlic Rosemary Olive Oil, Mozzarella, Fresh Mozzarella, Dollops of Dominics Sauce, Sopressata, Dash of Red Crushed Pepper, Parmesan, Pecorino Romano, Fresh Basil, Fresh Oregano
STINGER
Homemade marinara, aged mozzarella, fresh mozzarella, hot sopresatta, calabrian chili peppers, mike’s hot honey, fresh basil
MOTHER IN LAW
“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top
MILANO
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an extra Virgin olive oil base
MARGHERITA
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce
PARTY
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms
WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
VEGGIE
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs atop a homemade marinara
BBQ CHICKEN
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
REGENTS SIGNATURE
Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
HOT SOPRESSATA
Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan
CHICAGO PIZZA
Thick, hearty, stuffed crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection
DR. PHIL
Monthly Special
steak, sautéed mushrooms, green bell peppers, mozzarella, white onions, red sauce top, chipotle aioli swirl
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
MASTER
Aged mozzarella blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms topped with homemade marinara
WINDY CITY MOZZARELLA CLASSIC
Lots of aged mozzarella blend cheese, topped with homemade marinara
PEPPERONI
Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
VEGGIE
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs topped with homemade marinara
RUSSIAN ROSÉ
Aged Mozzarella, Meatballs, Fresh Jalapenos, Alla Vodka sauce on top
SAUSAGE, MUSHROOM AND SPINACH
Aged mozzarella blend, Greco sausage, sautéed mushrooms and spinach topped with homemade marinara
CALZONES
Made to order from hand made New York dough.
Served with a side of marinara
CHEESE
Rosemary garlic sauce base with aged mozzarella cheese blend served with our homemade marinara on the side
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan served with our homemade marinara on the side
MASTER
Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms served with out homemade marinara on the side
MEAT LOVERS
Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage and meatballs served with our homemade marinara on the side
SALADS
Full Cater (serves 15-20), Half Cater (serves 10-12)
Add Mary’s Free Range Grilled or Buffalo chicken, or Zoe’s Meats applewood smoked bacon $42.00 / $21.00
FRIED CHICKEN CAESAR
Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing
CAESAR
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
COBB SALAD
Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
GREEK
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
WALNUT GORGONZOLA
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
TOASTED GOAT CHEESE
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
CHOP CHOP SALAD
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
BUFFALO CHICKEN SALAD
Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
PASTAS
Served with garlic knots
Full Cater (serves 15-20), Half Cater (serves 10-12)
Add Mary’s Free Range Chicken, Zoe’s Meats applewood smoked bacon, meatballs, or Bolognese sauce for 42.00 / 21.00
SPAGHETTI POMODORO
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
LASAGNA
House made with ricotta, mozzarella and parmesan cheese
LASAGNA BOLOGNESE
House made with ricotta, mozzarella and parmesan cheese, Greco pork sausage, wagyu and certified angus beef in classic marinara sauce
FETTUCCINE ALFREDO
In a delicately spiced garlic cream sauce
SPAGHETTI & MEATBALLS
Spicy hot meatballs in classic marinara sauce
SPAGHETTI BOLOGNESE
Greco pork sausage, wagyu and certified angus beef in classic marinara sauce
RIGATONI CHICKEN PESTO
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
RIGATONI ALLA VODKA
Diced pancetta in a tomato cream sauce, spiked with vodka
SHAREABLES
Start things off right
Full Cater (serves 15-20), Half Cater (serves 10-12)
WINGS
Served with carrots, celery and your choice of ranch, blue cheese, or Regents Comeback sauce.
Sauces: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Jalapeno – Habanero – Ghost – Scorpion – Nashville Hot – Nashville Habanero Hot – Nashville Ghost Hot – Nashville Scorpion Hot
NASHVILLE HOT TENDERS
One 3 oz. or Three 3 oz. chicken tenders, tempura battered, then tossed in Nashville Hot, Habanero, Ghost or Scorpion Rub
BUFFALO CHICKEN TENDERS
One 3 oz. or Three 3 oz. chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce
BUFFALO CAULIFLOWER
Lightly Tempura battered fried cauliflower tossed with your favorite sauce (listed under Wings)
CRISPY BRUSSELS SPROUTS
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
GARLIC KNOTS
Freshly baked, garlic-soaked little breads
MOZZARELLA STICKS
Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping
