HALF BAKED PIZZA

Are you a bit outside of our delivery zone but still want a fresh, piping hot pie from Regents?
Or do you want to grab a pizza today and store it to eat later? We’ve got you covered.

Check out our storing and baking procedures below, then order your half baked pie today!

STORING

Your Half Baked NY Style or Chicago Style Pie kit includes 4 two gallon freezer bags.

If you aren’t planning to enjoy your Pie right away, cut into four equal portions and store each quarter in a freezer bag. Refrigerate or freeze.

*Note: the NY Style pies are best if baked within 24 hours.

Regents Chicago Pizza getting sauced
New York style pizza going into oven

BAKING

  1. Take Pie out of refrigeration AND remove from freezer bag. Bring to room temperature. Preheat oven to 350 degrees for both NY and Chicago Style pies.
  2. Place marinara sauce on top of Chicago Style Pie.
  3. Place on a cookie sheet or foil and bake on center rack 8-10 minutes for NY Style or 25-28 minutes for Chicago Style. Each oven is different. Remove when cheese “comes alive” and the crust is golden brown.
  4. Enjoy!
Pepperoni pizza being made

STORING

Your Half Baked NY Style or Chicago Style Pie kit includes 4 two gallon freezer bags.

If you aren’t planning to enjoy your Pie right away, cut into four equal portions and store each quarter in a freezer bag. Refrigerate or freeze.

*Note: the NY Style pies are best if baked within 24 hours.

New York style pizza going into oven

BAKING

  1. Take Pie out of refrigeration AND remove from freezer bag. Bring to room temperature. Preheat oven to 350 degrees for both NY and Chicago Style pies.
  2. Place marinara sauce on top of Chicago Style Pie.
  3. Place on a cookie sheet or foil and bake on center rack 8-10 minutes for NY Style or 25-28 minutes for Chicago Style. Each oven is different. Remove when cheese “comes alive” and the crust is golden brown.
  4. Enjoy!
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