REGENTS PIZZA MENU
SHAREABLES
WINGS
Served with carrots, celery and your choice of ranch, blue cheese, or Regents Comeback sauce.
Sauces: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Jalapeno – Habanero – Ghost – Scorpion – Nashville Hot – Nashville Habanero Hot – Nashville Ghost Hot – Nashville Scorpion Hot
NASHVILLE HOT TENDERS
One 3 oz. or Three 3 oz. chicken tenders, tempura battered, then tossed in Nashville Hot, Habanero, Ghost or Scorpion Rub
BUFFALO CHICKEN TENDERS
One 3 oz. or Three 3 oz. chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce
NASHVILLE HOT TENDER FRIES
Three 3 oz tempura battered chicken tenders, tossed in Nashville Hot, Habanero, Ghost or Scorpion rub, on a bed of Gorgonzola cheese and hand cut Kennebec Fries
BUFFALO TENDER FRIES
Three 3 oz. chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce, on a bed of Gorgonzola cheese and hand cut Kennebec Fries
BUFFALO CAULIFLOWER
Lightly Tempura battered fried cauliflower tossed with your favorite sauce (listed under Wings)
CRISPY BRUSSELS SPROUTS
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
CLASSIC MEATBALLS
3 house made spicy hot meatballs served with our scratch marinara sauce for dipping
GARLIC FRIES
Hand-cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
TRUFFLE FRIES
Hand-cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
NASHVILLE HOT FRIES
Hand cut Kennebec potatoes, tossed in our Nashville Hot Seasoning and served with Regents Comeback Sauce
STRAIGHT FRIES
Hand-cut Kennebec potatoes
GARLIC KNOTS
Half-dozen of our freshly baked, garlic-soaked little breads
MOZZARELLA STICKS
Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping
SALADS
Add Mary’s Free Range Grilled or Buffalo Chicken, or Zoe’s Meats Applewood Smoked Bacon for 4.75
FRIED CHICKEN CAESAR
Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz. Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing
CAESAR
Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing
COBB SALAD
Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing
HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
GREEK
Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette
WALNUT GORGONZOLA
Mixed greens, red onions, dried cranberries, candied walnuts, Gorgonzola cheese and red wine vinaigrette
TOASTED GOAT CHEESE
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette
CHOP CHOP SALAD
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing
BUFFALO CHICKEN SALAD
Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing
PASTAS
Add Mary’s Free Range Chicken, Zoe’s Meats applewood smoked bacon, meatballs, or Bolognese sauce for 4.25
Served with garlic knots
SPAGHETTI POMODORO
In a spicy garlic tomato sauce with semi dried tomatoes, parmesan and fresh basil
LASAGNA
House made with ricotta, mozzarella and parmesan cheese
LASAGNA BOLOGNESE
House made with ricotta, mozzarella and parmesan cheese, Greco pork sausage, wagyu and certified angus beef in classic marinara sauce
FETTUCCINE ALFREDO
In a delicately spiced garlic cream sauce
SPAGHETTI & MEATBALLS
Spicy hot meatballs in classic marinara sauce
SPAGHETTI BOLOGNESE
Greco pork sausage, wagyu and certified angus beef in classic marinara sauce
RIGATONI CHICKEN PESTO
Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese
RIGATONI ALLA VODKA
Diced pancetta in a tomato cream sauce, spiked with vodka
SANDWICHES
Our burger patties are made with a Wagyu and Angus Beef blend. All dishes are served with your choice of Truffle, Garlic, Nashville Hot or Straight Kennebec Fries.
All Burgers and Sandwiches can be ordered “Protein Style.”
NASHVILLE HOT CHICKEN SANDWICH
6oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Nashville Hot, Habanero, Ghost or Scorpion rub. Served with lettuce, pickles and Regents Comeback Sauce
BUFFALO CHICKEN SANDWICH
6oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce. Served with lettuce, tomato, red onion, blue cheese dressing and pickles
NAKED CHICKEN SANDWICH
6oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with lettuce, tomato, red onion, mayo and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries
NAKED CHICKEN BLT
6 oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with Zoe’s Meats applewood smoked bacon, lettuce, tomato and mayo
CHEESEBURGER
Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries
BACON CHEESEBURGER
Freshly ground 6 oz. patty, topped with Zoe’s Meats applewood smoked bacon, cheddar cheese, mayo, lettuce, tomato, red onion and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries.
GRILLED CHICKEN AVOCADO SANDWICH
Whole grilled 6 oz. Free Range Chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese. Choice of hand cut Kennebec, Garlic or Truffle Fries.
CHICAGO SLICES
Thick, hearty, stuffed crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection
Choripapa
Monthly Special
mozzarella, cheddar, pork chorizo, potato, sauteed kale with white onion, white beans, crema mexicana, salsa verde top
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs topped with homemade marinara
NY SLICES
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven
Alto Cinco
Monthly Special
chipotle aioli base, mozzarella, cheddar, carne asada, pico de gallo
Mother-In-Law
Monthly Special
dominic’s sauce, mozzarella, fresh mozzarella, sausage, white onion, calabrian chili pepper
AFTER BAKE: honey
*make your whole pie evil and substitute habanero honey orange sauce or one of our other spicy wing sauces
Fig N’ Pig
Monthly Special
garlic rosemary oil sauce, mozzarella, gorgonzola, prosciutto, fresh figs
DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil
WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce
BROOKLYNER
Aged mozzarella blend, dollops of marinara, Greco sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
HOT SOPRESSATA
Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan
CHICAGO PIZZA
Thick, hearty, stuffed crust pizza. Two layers of dough, tons of cheese, sauce on top and baked to perfection
Choripapa
Monthly Special
mozzarella, cheddar, pork chorizo, potato, sauteed kale with white onion, white beans, crema mexicana, salsa verde top
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara
MASTER
Aged mozzarella blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms topped with homemade marinara
WINDY CITY MOZZARELLA CLASSIC
Lots of aged mozzarella blend cheese, topped with homemade marinara
PEPPERONI
Made with cupping “salame picante” and aged mozzarella blend, topped with homemade marinara
VEGGIE
Aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone topped with homemade marinara
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs topped with homemade marinara
RUSSIAN ROSÉ
Aged Mozzarella, Meatballs, Fresh Jalapenos, Alla Vodka sauce on top
SAUSAGE, MUSHROOM AND SPINACH
Aged mozzarella blend, Greco sausage, sautéed mushrooms and spinach topped with homemade marinara
NY PIZZA
Our thin foldable-crust hand-crafted pizza, with hand spun dough baked in our stone-deck oven
Alto Cinco
Monthly Special
chipotle aioli base, mozzarella, cheddar, carne asada, pico de gallo
Mother-In-Law
Monthly Special
dominic’s sauce, mozzarella, fresh mozzarella, sausage, white onion, calabrian chili pepper
AFTER BAKE: honey
*make your whole pie evil and substitute habanero honey orange sauce or one of our other spicy wing sauces
Fig N’ Pig
Monthly Special
garlic rosemary oil sauce, mozzarella, gorgonzola, prosciutto, fresh figs
STEPHEN’S MOZZARELLA CLASSIC
His favorite mozzarella and aged provolone blend on homemade marinara sauce
DOMINIC’S
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil
PEPPERONI
Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend
FOUR CHEESE
Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan
BROOKLYNER
Aged mozzarella blend, dollops of marinara, Greco sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese
LUCILLE
Garlic Rosemary Olive Oil, Mozzarella, Fresh Mozzarella, Dollops of Dominics Sauce, Sopressata, Dash of Red Crushed Pepper, Parmesan, Pecorino Romano, Fresh Basil, Fresh Oregano
STINGER
Homemade marinara, aged mozzarella, fresh mozzarella, hot sopresatta, calabrian chili peppers, mike’s hot honey, fresh basil
MOTHER IN LAW
“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top
MILANO
A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an extra Virgin olive oil base
MARGHERITA
Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce
PARTY
Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms
WHITE
A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce
VEGGIE
Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone
MEAT LOVERS
Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs atop a homemade marinara
BBQ CHICKEN
Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce
REGENTS SIGNATURE
Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese
HOT SOPRESSATA
Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan
CALZONES
Made to order from hand made New York dough.
Served with a side of marinara
CHEESE
Rosemary garlic sauce base with aged mozzarella cheese blend served with our homemade marinara on the side
POPEYE
Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan served with our homemade marinara on the side
MASTER
Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms served with out homemade marinara on the side
MEAT LOVERS
Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage and meatballs served with our homemade marinara on the side
KID’S MENU
STEPHEN’S MOZZARELLA CLASSIC SLICE
Monthly Special
A kid favorite New York style with mozzarella and aged provolone blend
NY PEPPERONI SLICE
Salame picante for the more mature palate
SPAGHETTI MARINARA
A four ounce portion with our homemade marinara sauce
RIGATONI WITH BUTTER AND PARMESAN
Four ounces of our tube shaped pasta with just butter and parmesan cheese
KID’S CHICKEN TENDER
A 3oz chicken tender breaded and fried, served with ranch or honey BBQ sauce
KID SIZE GARLIC KNOTS
Two of our freshly baked, garlic-soaked little breads
KID’S MOZZARELLA STICKS
Four breaded mozzarella batons with ranch or marinara sauce for dipping
SIDE OF KENNEBEC FRIES
Hand cut, fried Kennebec potatoes
WINGS
Served with carrots, celery and your choice of ranch, blue cheese, or Regents Comeback sauce.
Sauces: Honey BBQ – Buffalo – Habanero Honey Orange – Parmesan Garlic – Jalapeno – Habanero – Ghost – Scorpion – Nashville Hot – Nashville Habanero Hot – Nashville Ghost Hot – Nashville Scorpion Hot
TENDERS
Three 3oz. chicken tenders, tempura battered and fried then tossed in your favorite sauce (listed under Wings)
TENDER FRIES
Three 3oz. Tempura battered Chicken Tenders tossed in your favorite sauce, on a bed of Gorgonzola cheese and hand cut Kennebec Fries
NAKED CHICKEN SANDWICH
6oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with lettuce, tomato, red onion, mayo and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries
NASHVILLE HOT CHICKEN SANDWICH
6oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Nashville Hot, Habanero, Ghost or Scorpion rub. Served with lettuce, pickles and Regents Comeback Sauce
BUFFALO CHICKEN SANDWICH
6oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce. Served with lettuce, tomato, red onion, blue cheese dressing and pickles
BUFFALO CAULIFLOWER
Lightly Tempura battered fried cauliflower tossed with your favorite sauce (listed under Wings)
CRISPY BRUSSELS SPROUTS
Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction
SINGLE TENDER
Single 3 oz. Chicken Tender, tempura battered and fried then tossed in your favorite sauce (listed under Wings)
STRAIGHT FRIES
Hand-cut Kennebec potatoes
GARLIC FRIES
Hand-cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil
TRUFFLE FRIES
Hand-cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese
NASHVILLE HOT FRIES
Hand cut Kennebec potatoes, tossed in our Nashville Hot Seasoning and served with Regents Comeback Sauce
GARLIC KNOTS
Half-dozen of our freshly baked, garlic-soaked little breads
HOUSE SALAD
A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette
