We’ve finally put the finishing touches on all the delicious things we’ve added for your dining pleasure. Not only is the menu itself completely redesigned, but we have 18 new items that are definite crowd – and palate – pleasers! So grab a pint, and dig in to your new favorite Regents options . . .

Finding a killer burger in the neighborhood is no longer a problem! Our patty is equal parts ribeye, chuck and pancetta, and with the BBQ Chipotle Bleu Burger you’ll also get BBQ and Chipotle sauces, Gorgonzola cheese and fried onion strings — plus our house made bacon! For the veggie lovers we’ve added Buffalo Cauliflower ‘wings’ and Tempura Fried Veggies to our appetizer selection, as well as hand cut Kennebec fries.

For anyone with a wheat intolerance, our 10-inch gluten free pizzas are available with your choice of toppings, including our new Molinari & Sons specialty pepperoni or Marisa Foods sausage. We also have a newly curated selection of gluten-reduced bottled beer to guarantee that you always get the full experience!

Our Gorgonzola Ribeye Salad is making it even easier to eat your greens, and the Fettuccine Primavera is full of locally-sourced seasonal produce. The Grilled Chicken Wrap is a great choice if you’re looking for a lighter meal, but you can always substitute in our new pulled pork or bbq pulled pork for a richer flavor profile.

As you can see, there’s something for everyone on the new Regents menu (and this wasn’t even half the list!) Come for lunch, come for dinner, come for a beer and a snack – whenever you get here, we want to know what you think. It’s a season of change at Regents, but some things will always remain: our commitment to fresh and delicious food of the highest quality, and our desire for you to: Eat more pizza! Drink more beer! Be more happy!

See you soon!